Detection of Escherichia coli in Food Samples Using Culture and Polymerase Chain Reaction Methods

Methods for the rapid detection of Escherichia coli and its related toxins are key to minimizing the risk of exposure to foodborne pathogens. The present study aimed to detect E. coli in food specimens using culture and polymerase chain reaction (PCR) techniques. One hundred and fifty samples from d...

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Detalles Bibliográficos
Autor principal: Hariri, Sumyya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Pathology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860202/
https://www.ncbi.nlm.nih.gov/pubmed/36694521
http://dx.doi.org/10.7759/cureus.32808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860202/
https://www.ncbi.nlm.nih.gov/pubmed/36694521
http://dx.doi.org/10.7759/cureus.32808

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