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Extent of coronary atherosclerosis is associated with deterioration of left ventricular global longitudinal strain in patients with preserved ejection fraction undergoing coronary computed tomography angiography

BACKGROUND: This study aimed to investigate the association between the extent and severity of coronary atherosclerosis, epicardial adipose tissue (EAT) accumulation, and left ventricular (LV) global longitudinal strain (GLS) in patients with preserved LV ejection fraction (LVEF) and without LV regi...

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Detalles Bibliográficos
Autores principales: Ishikawa, Hirotoshi, Otsuka, Kenichiro, Kono, Yasushi, Hojo, Kana, Yamaura, Hiroki, Hirata, Kumiko, Kasayuki, Noriaki, Izumiya, Yasuhiro, Fukuda, Daiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860361/
https://www.ncbi.nlm.nih.gov/pubmed/36691595
http://dx.doi.org/10.1016/j.ijcha.2023.101176
Descripción
Sumario:BACKGROUND: This study aimed to investigate the association between the extent and severity of coronary atherosclerosis, epicardial adipose tissue (EAT) accumulation, and left ventricular (LV) global longitudinal strain (GLS) in patients with preserved LV ejection fraction (LVEF) and without LV regional wall motion abnormalities. METHODS: This study included 169 preserved LVEF patients without LV wall motion abnormalities who underwent coronary computed tomography (CT) angiography for the assessment of suspected coronary artery disease (CAD). The segment stenosis score (SSS) and segment involvement score (SIS) were calculated to evaluate CAD extent. The EAT volume was defined as CT attenuation values ranging from −250 to −30 HU within the pericardial sac. LVGLS was measured using echocardiography to assess subclinical LV dysfunction. RESULTS: All patients had preserved LVEF of ≥50%, and the mean LVGLS was −18.7% (−20.5% to −16.9%). Mean SSS and SIS were 2.0 (0–5) and 4.0 (0–36), respectively, while mean EAT volume was 116.1 mL (22.9–282.5 mL). Multivariate analysis using linear regression model demonstrated that LVEF (β, −17.0; 95% CI, −20.9 − -13.1), LV mass index (β, 0.03; 95% CI, 0.01–0.06), and EAT volume (β, 0.010; 95% CI, 0.0020–0.0195) were independently associated with LVGLS; however, obstructive CAD was not. The multivariate models demonstrated that SSS (Î, 0.12; 95% CI, 0.05–0.18) and SIS (Î, 0.27; 95% CI, 0.10–0.44) were correlated with deterioration of LVGLS, independent of other parameters. CONCLUSION: This study demonstrates that EAT volume and CAD extent are associated with the deterioration of LVGLS in this population.