The changing food environment and neighborhood prevalence of type 2 diabetes

In this ecological study, we used longitudinal data to assess if changes in neighborhood food environments were associated with type 2 diabetes mellitus (T2DM) prevalence, controlling for a host of neighborhood characteristics and spatial error correlation. We found that the population-adjusted prev...

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Detalles Bibliográficos
Autores principales: Zick, Cathleen D., Curtis, David S., Meeks, Huong, Smith, Ken R., Brown, Barbara B., Kole, Kyle, Kowaleski-Jones, Lori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860365/
https://www.ncbi.nlm.nih.gov/pubmed/36691490
http://dx.doi.org/10.1016/j.ssmph.2023.101338
Descripción
Sumario:In this ecological study, we used longitudinal data to assess if changes in neighborhood food environments were associated with type 2 diabetes mellitus (T2DM) prevalence, controlling for a host of neighborhood characteristics and spatial error correlation. We found that the population-adjusted prevalence of fast-food and pizza restaurants, grocery stores, and full-service restaurants along with changes in their numbers from 1990 to 2010 were associated with 2015 T2DM prevalence. The results suggested that neighborhoods where fast-food restaurants have increased and neighborhoods where full-service restaurants have decreased over time may be especially important targets for educational campaigns or other public health-related T2DM interventions.

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