Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants

In this study, vacuum drying (VD) was employed as an approach to protect the bioactive components of and produce dried broccoli powders with a high biological activity. To achieve these goals, the effects of temperature (at the five levels of 50, 60, 70, 80 and 90 °C) and constant vacuum pressure (1...

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Detalles Bibliográficos
Autores principales: Vega-Galvez, Antonio, Uribe, Elsa, Pasten, Alexis, Camus, Javiera, Gomez-Perez, Luis S., Mejias, Nicol, Vidal, René L., Grunenwald, Felipe, Aguilera, Lorgio E., Valenzuela-Barra, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860602/
https://www.ncbi.nlm.nih.gov/pubmed/36677826
http://dx.doi.org/10.3390/molecules28020766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860602/
https://www.ncbi.nlm.nih.gov/pubmed/36677826
http://dx.doi.org/10.3390/molecules28020766

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