Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory methods. Devices with attractive characteristics (fast reading, portability, and relatively low operational costs) that facilitate the measurement...

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Detalles Bibliográficos
Autores principales: Munekata, Paulo E. S., Finardi, Sarah, de Souza, Carolina Krebs, Meinert, Caroline, Pateiro, Mirian, Hoffmann, Tuany Gabriela, Domínguez, Rubén, Bertoli, Sávio Leandro, Kumar, Manoj, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860605/
https://www.ncbi.nlm.nih.gov/pubmed/36679464
http://dx.doi.org/10.3390/s23020672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860605/
https://www.ncbi.nlm.nih.gov/pubmed/36679464
http://dx.doi.org/10.3390/s23020672

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