Carotenoid Content and Profiles of Pumpkin Products and By-Products

The goal of this review is to provide an overview of the current findings on the major carotenoids and their content in pumpkin products and by-products. The content of total carotenoids and the composition of carotenoids in pumpkins depend mainly on the species and cultivar, pedoclimatic conditions...

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Detalles Bibliográficos
Autores principales: Ninčević Grassino, Antonela, Rimac Brnčić, Suzana, Badanjak Sabolović, Marija, Šic Žlabur, Jana, Marović, Roko, Brnčić, Mladen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861221/
https://www.ncbi.nlm.nih.gov/pubmed/36677916
http://dx.doi.org/10.3390/molecules28020858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861221/
https://www.ncbi.nlm.nih.gov/pubmed/36677916
http://dx.doi.org/10.3390/molecules28020858

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