A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent

The objective of the study was to develop a new method for the determination of the total content of vitamin C and dehydroascorbic acid in food, based on the technique of differential pulse voltammetry with the use of a boron-doped diamond electrode modified with mercury film. A comparison was made...

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Detalles Bibliográficos
Autores principales: Mazurek, Artur, Włodarczyk-Stasiak, Marzena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861256/
https://www.ncbi.nlm.nih.gov/pubmed/36677868
http://dx.doi.org/10.3390/molecules28020812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861256/
https://www.ncbi.nlm.nih.gov/pubmed/36677868
http://dx.doi.org/10.3390/molecules28020812

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