Cargando…

Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch

This paper reports the incorporation of cassava starch (CS) at various concentrations into a previously developed ZnO/SiO(2)-semi-refined kappa carrageenan-based film (SRκC) bionanocomposite and evaluates its performance as minced chicken edible packaging. The incorporation of CS into SRκC-based fil...

Descripción completa

Detalles Bibliográficos
Autores principales:	Panatarani, Camellia, Praseptiangga, Danar, Widjanarko, Putut Ismu, Azhary, Sundoro Yoga, Nurlilasari, Puspita, Rochima, Emma, Joni, I Made
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861262/ https://www.ncbi.nlm.nih.gov/pubmed/36676907 http://dx.doi.org/10.3390/membranes13010100

Ejemplares similares

Development and Characterization of Semi-Refined Iota Carrageenan/SiO(2)-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
por: Praseptiangga, Danar, et al.
Publicado: (2021)

Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO(2) and ZnO nanoparticles
por: Praseptiangga, Danar, et al.
Publicado: (2021)

Formulation and Characterization of α-Mangostin in Chitosan Nanoparticles Coated by Sodium Alginate, Sodium Silicate, and Polyethylene Glycol
por: Wathoni, Nasrul, et al.
Publicado: (2019)

The Potential Cytotoxic Activity Enhancement of α-Mangostin in Chitosan-Kappa Carrageenan-Loaded Nanoparticle against MCF-7 Cell Line
por: Wathoni, Nasrul, et al.
Publicado: (2021)

Semi-empirical infrared spectra simulation of pyrene-like molecules insight for simple analysis of functionalization graphene quantum dots
por: Setianto, Setianto, et al.
Publicado: (2023)

Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution
por: Chen, Xingyu, et al.
Publicado: (2022)

Nano Delivery Chitosan-Protein/Hydrolysate of Green Peas Bromelain (PHGPB) Synthesized by Colloidal-Spray Drying Method
por: Hidayat, Meilinah, et al.
Publicado: (2023)

Superhydrophobic Ni-Reduced Graphene Oxide Hybrid Coatings with Quasi-Periodic Spike Structures
por: Bahtiar, Ayi, et al.
Publicado: (2022)

Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
por: Wardhana, Yoga W., et al.
Publicado: (2022)

Nanotechnology-Based Bioactive Antifeedant for Plant Protection
por: Melanie, Melanie, et al.
Publicado: (2022)

Reinforcement of Refined and Semi-Refined Carrageenan Film with Nanocellulose
por: Sedayu, Bakti B., et al.
Publicado: (2020)

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches
por: Toae, Roselawatee, et al.
Publicado: (2019)

Preparation and Evaluation of Zeolite Nanoparticles as a Delivery System for Helicoverpa armigera Nucleopolyhedrovirus (HaNPV) against the Spodoptera litura (Fabricius, 1775) Larvae
por: Miranti, Mia, et al.
Publicado: (2023)

Synthesis and Characterization of Porous CaCO(3) Vaterite Particles by Simple Solution Method
por: Febrida, Renny, et al.
Publicado: (2021)

Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan
por: Huang, Min, et al.
Publicado: (2021)

Editorial: Advanced processing technology for improving the nutritional profile of food
por: Muhammad, Dimas Rahadian Aji, et al.
Publicado: (2023)

Rheology and tribology of starch + κ‐carrageenan mixtures
por: You, Kwan‐Mo, et al.
Publicado: (2020)

Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product
por: Tecson, Mariel G., et al.
Publicado: (2021)

β-Cyclodextrin Modified Hydrogels of Kappa-Carrageenan for Methotrexate Delivery
por: Nikitina, Maria, et al.
Publicado: (2023)

From Seaweeds to Hydrogels: Recent Progress in Kappa-2 Carrageenans
por: Souza, Hiléia K. S., et al.
Publicado: (2023)

Conducting composite materials from the biopolymer kappa-carrageenan and carbon nanotubes
por: Aldalbahi, Ali, et al.
Publicado: (2012)

Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting
por: Lim, Wonseop, et al.
Publicado: (2020)

Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films
por: Huang, Lijie, et al.
Publicado: (2020)

Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity
por: Pogozhykh, Denys, et al.
Publicado: (2021)

Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties
por: Wang, Wuyan, et al.
Publicado: (2018)

Physically Crosslinked Poly (Vinyl Alcohol)/Kappa-Carrageenan Hydrogels: Structure and Applications
por: Croitoru, Catalin, et al.
Publicado: (2020)

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather
por: Kurniadi, Muhamad, et al.
Publicado: (2022)

Reinforcement of Calcium Phosphate Cement with Hybrid Silk Fibroin/Kappa-Carrageenan Nanofibers
por: Roshanfar, Fahimeh, et al.
Publicado: (2023)

Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
por: Velásquez-Castillo, Lía Ethel, et al.
Publicado: (2023)

Swelling of kappa carrageenan hydrogels in simulated body fluid for hypothetical vessel occlusion applications
por: Wurm, Florian, et al.
Publicado: (2022)

Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
por: Trinh, Khanh Son, et al.
Publicado: (2019)

Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes
por: Valencia-Llano, Carlos Humberto, et al.
Publicado: (2022)

Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR
por: Chen, Jia, et al.
Publicado: (2020)

Cytotoxicity effect of degraded and undegraded kappa and iota carrageenan in human intestine and liver cell lines
por: Zainal Ariffin, Shahrul Hisham, et al.
Publicado: (2014)

Rapid determination of kappa-carrageenan using a biosensor from immobilized Pseudomonas carrageenovora cells
por: Hassan, Riyadh Abdulmalek, et al.
Publicado: (2019)

New Insights into the Structure of Kappa/Beta-Carrageenan: A Novel Potential Inhibitor of HIV-1
por: Yermak, Irina, et al.
Publicado: (2021)

The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review
por: Frediansyah, Andri
Publicado: (2021)

Performance and drug deposition of kappa-carrageenan microspheres encapsulating ciprofloxacin HCl: Effect of polymer concentration
por: Hariyadi, Dewi Melani, et al.
Publicado: (2021)

Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
por: He, Shoukui, et al.
Publicado: (2022)

Kappa-Carrageenan/Chitosan/Gelatin Scaffolds Provide a Biomimetic Microenvironment for Dentin-Pulp Regeneration
por: Loukelis, Konstantinos, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_k7q7avdg1di0a3t281dtmpgsjp