Cargando…
Application of Baltic Pine (Pinus sylvestris) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens (Gallus gallus)
The valorization of wood industry residues is very desirable from a circular economy perspective. Pine needle extracts are known for their health-promoting properties and therefore can be used as herbal remedies and nutritional supplements. Since the withdrawal of antibiotics as growth promoters in...
Autores principales: | Rubens, Juris, Kibilds, Juris, Jansons, Martins, Piginka-Vjaceslavova, Inga, Barene, Ilze, Daberte, Irena, Liepa, Laima, Malniece, Aija, Rubens, Arturs, Starkute, Vytaute, Zokaityte, Egle, Ruzauskas, Modestas, Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861901/ https://www.ncbi.nlm.nih.gov/pubmed/36679012 http://dx.doi.org/10.3390/plants12020297 |
Ejemplares similares
-
Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material
por: Bartkiene, Elena, et al.
Publicado: (2022) -
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
por: Bartkiene, Elena, et al.
Publicado: (2020) -
Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo
por: Vadopalas, Laurynas, et al.
Publicado: (2020) -
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
por: Bartkiene, Elena, et al.
Publicado: (2021) -
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
por: Tolpeznikaite, Ernesta, et al.
Publicado: (2023)