Cargando…

Sphingomonas sediminicola Is an Endosymbiotic Bacterium Able to Induce the Formation of Root Nodules in Pea (Pisum sativum L.) and to Enhance Plant Biomass Production

The application of bacterial bio-inputs is a very attractive alternative to the use of mineral fertilisers. In ploughed soils including a crop rotation pea, we observed an enrichment of bacterial communities with Sphingomonas (S.) sediminicola. Inoculation experiments, cytological studies, and de no...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mazoyon, Candice, Hirel, Bertrand, Pecourt, Audrey, Catterou, Manuella, Gutierrez, Laurent, Sarazin, Vivien, Dubois, Fréderic, Duclercq, Jérôme
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861922/ https://www.ncbi.nlm.nih.gov/pubmed/36677491 http://dx.doi.org/10.3390/microorganisms11010199

Ejemplares similares

Optimizing Crop Production with Bacterial Inputs: Insights into Chemical Dialogue between Sphingomonas sediminicola and Pisum sativum
por: Mazoyon, Candice, et al.
Publicado: (2023)

Sphingomonas sediminicola Dae20 Is a Highly Promising Beneficial Bacteria for Crop Biostimulation Due to Its Positive Effects on Plant Growth and Development
por: Mazoyon, Candice, et al.
Publicado: (2023)

Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
por: Weeden, Norman F.
Publicado: (2018)

Pea, Pisum sativum, and Its Anticancer Activity
por: Rungruangmaitree, Runchana, et al.
Publicado: (2017)

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
por: Gu, Benguo, et al.
Publicado: (2022)

Whole shoot mineral partitioning and accumulation in pea (Pisum sativum)
por: Sankaran, Renuka P., et al.
Publicado: (2014)

De Novo Assembly of the Pea (Pisum sativum L.) Nodule Transcriptome
por: Zhukov, Vladimir A., et al.
Publicado: (2015)

Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes
por: Meisrimler, Claudia-Nicole, et al.
Publicado: (2015)

Flowering time adaption in Swedish landrace pea (Pisum sativum L.)
por: Vanhala, Tytti, et al.
Publicado: (2016)

Genomic region associated with pod color variation in pea (Pisum sativum)
por: Shirasawa, Kenta, et al.
Publicado: (2021)

The Seed Coat’s Impact on Crop Performance in Pea (Pisum sativum L.)
por: Quilichini, Teagen D., et al.
Publicado: (2022)

Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
por: Taghvaei, Mostafa, et al.
Publicado: (2022)

PGPR-Soil Microbial Communities’ Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola
por: Samain, Erika, et al.
Publicado: (2023)

War and Peas: Molecular Bases of Resistance to Powdery Mildew in Pea (Pisum sativum L.) and Other Legumes
por: Sulima, Anton S., et al.
Publicado: (2022)

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
por: Barać, Miroljub, et al.
Publicado: (2011)

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
por: Moore, Katie L., et al.
Publicado: (2018)

Analysis and Identification of QTL for Resistance to Sclerotinia sclerotiorum in Pea (Pisum sativum L.)
por: Ashtari Mahini, Rahil, et al.
Publicado: (2020)

Organic dry pea (Pisum sativum L.) biofortification for better human health
por: Thavarajah, Dil, et al.
Publicado: (2022)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)

Molecular Characterization of Mg-Chelatase CHLI Subunit in Pea (Pisum sativum L.)
por: Wu, Cai-jun, et al.
Publicado: (2022)

Optimized methods for random and targeted mutagenesis in field pea (Pisum sativum L.)
por: Pandey, Prashant Kumar, et al.
Publicado: (2022)

Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.)
por: Zablatzká, Lenka, et al.
Publicado: (2021)

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
por: Barac, Miroljub, et al.
Publicado: (2010)

Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development
por: Liu, Na, et al.
Publicado: (2015)

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)
por: El-Esawi, Mohamed A., et al.
Publicado: (2018)

Development of a Sequence-Based Reference Physical Map of Pea (Pisum sativum L.)
por: Gali, Krishna Kishore, et al.
Publicado: (2019)

Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching
por: McDonald, Linda S., et al.
Publicado: (2019)

Transcriptomic Insights into Mechanisms of Early Seed Maturation in the Garden Pea (Pisum sativum L.)
por: Malovichko, Yury V., et al.
Publicado: (2020)

Characterization of pea seed nutritional value within a diverse population of Pisum sativum
por: Hacisalihoglu, Gokhan, et al.
Publicado: (2021)

An Integrated Linkage Map of Three Recombinant Inbred Populations of Pea (Pisum sativum L.)
por: Sawada, Chie, et al.
Publicado: (2022)

Phenotypic and Genotypic Characterization and Correlation Analysis of Pea (Pisum sativum L.) Diversity Panel
por: Uhlarik, Ana, et al.
Publicado: (2022)

Genomics Enabled Breeding Strategies for Major Biotic Stresses in Pea (Pisum sativum L.)
por: Parihar, Ashok Kumar, et al.
Publicado: (2022)

Dataset of conditioning effect of herbal extract-based plant biostimulants in pea (Pisum sativum)
por: Kutasy, Barbara, et al.
Publicado: (2022)

Phenotypic traits differentiating the genetic resources of pea (Pisum sativum L.) by the type of use
por: E.V. Semenova, E.V., et al.
Publicado: (2022)

Heat stress tolerance in peas (Pisum sativum L.): Current status and way forward
por: Devi, Jyoti, et al.
Publicado: (2023)

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
por: Asen, Nancy D., et al.
Publicado: (2023)

S-Nitrosylated proteins in pea (Pisum sativum L.) leaf peroxisomes: changes under abiotic stress
por: Ortega-Galisteo, Ana P., et al.
Publicado: (2012)

Symbiotic Activity of Pea (Pisum sativum) after Application of Nod Factors under Field Conditions
por: Siczek, Anna, et al.
Publicado: (2014)

Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls
por: Mamontova, Tatiana, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_t5edrehr42elaer26tp2u0blcm