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Novel Antioxidant Peptides from Pearl Shell Meat Hydrolysate and Their Antioxidant Activity Mechanism

Free radicals are associated with aging and many diseases. Antioxidant peptides with good antioxidant activity and absorbability are one of the hotspots in antioxidant researches. In our study, pearl shell (Pinctada martensii) meat hydrolysate was purified, and after identification by proteomics, si...

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Detalles Bibliográficos
Autores principales:	Huang, Pantian, Miao, Jianyin, Li, Jialing, Li, Yingkun, Wang, Xianghua, Yu, Yan, Cao, Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862034/ https://www.ncbi.nlm.nih.gov/pubmed/36677922 http://dx.doi.org/10.3390/molecules28020864

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