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Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome
Since 2012, the kiwifruit vine decline syndrome (KVDS) has progressively compromised Italian kiwifruit orchards. Different abiotic and biotic factors have been associated with the establishment and development of KVDS. During monitoring of orchards affected by KVDS in north-western Italy during 2016...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862930/ https://www.ncbi.nlm.nih.gov/pubmed/36677508 http://dx.doi.org/10.3390/microorganisms11010216 |
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author | Prencipe, Simona Schiavon, Giada Rosati, Marco Nari, Luca Schena, Leonardo Spadaro, Davide |
author_facet | Prencipe, Simona Schiavon, Giada Rosati, Marco Nari, Luca Schena, Leonardo Spadaro, Davide |
author_sort | Prencipe, Simona |
collection | PubMed |
description | Since 2012, the kiwifruit vine decline syndrome (KVDS) has progressively compromised Italian kiwifruit orchards. Different abiotic and biotic factors have been associated with the establishment and development of KVDS. During monitoring of orchards affected by KVDS in north-western Italy during 2016–2019, 71 Phytopythium spp. were isolated. Based on maximum likelihood concatenated phylogeny on the ITS1-5.8S-ITS2 region of the rDNA, large subunit rDNA, and cytochrome oxidase I, isolates were identified as P. vexans (52), P. litorale (10), P. chamaehyphon (7) and P. helicoides (2). Phytopythium litorale and P. helicoides are reported for the first time as agents of KVDS in Italy. To demonstrate pathogenicity and fulfil Koch’s postulates, representative isolates of P. vexans, P. litorale, P. chamaehyphon and P. helicoides were inoculated in potted plants. In these trials, waterlogging was applied to stress plant with a temporary anoxia and to favour the production of infective zoospores by the oomycetes. In experiments in vitro, the four species showed the highest growth at 25–30 °C, depending on the media used. P. helicoides was able to grow also at 40 °C. The four species were able to grow in vitro at a pH ranging from 5.0 to 8.0, showing that pH had less effect on growth than temperature. The present study suggests a strong role of different species of Phytopythium in the establishment and development of KVDS. Phytopythium spp. could be favoured by the average increase in soil temperatures during summer, associated with global warming. |
format | Online Article Text |
id | pubmed-9862930 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-98629302023-01-22 Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome Prencipe, Simona Schiavon, Giada Rosati, Marco Nari, Luca Schena, Leonardo Spadaro, Davide Microorganisms Article Since 2012, the kiwifruit vine decline syndrome (KVDS) has progressively compromised Italian kiwifruit orchards. Different abiotic and biotic factors have been associated with the establishment and development of KVDS. During monitoring of orchards affected by KVDS in north-western Italy during 2016–2019, 71 Phytopythium spp. were isolated. Based on maximum likelihood concatenated phylogeny on the ITS1-5.8S-ITS2 region of the rDNA, large subunit rDNA, and cytochrome oxidase I, isolates were identified as P. vexans (52), P. litorale (10), P. chamaehyphon (7) and P. helicoides (2). Phytopythium litorale and P. helicoides are reported for the first time as agents of KVDS in Italy. To demonstrate pathogenicity and fulfil Koch’s postulates, representative isolates of P. vexans, P. litorale, P. chamaehyphon and P. helicoides were inoculated in potted plants. In these trials, waterlogging was applied to stress plant with a temporary anoxia and to favour the production of infective zoospores by the oomycetes. In experiments in vitro, the four species showed the highest growth at 25–30 °C, depending on the media used. P. helicoides was able to grow also at 40 °C. The four species were able to grow in vitro at a pH ranging from 5.0 to 8.0, showing that pH had less effect on growth than temperature. The present study suggests a strong role of different species of Phytopythium in the establishment and development of KVDS. Phytopythium spp. could be favoured by the average increase in soil temperatures during summer, associated with global warming. MDPI 2023-01-15 /pmc/articles/PMC9862930/ /pubmed/36677508 http://dx.doi.org/10.3390/microorganisms11010216 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Prencipe, Simona Schiavon, Giada Rosati, Marco Nari, Luca Schena, Leonardo Spadaro, Davide Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome |
title | Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome |
title_full | Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome |
title_fullStr | Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome |
title_full_unstemmed | Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome |
title_short | Characterization of Phytopythium Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome |
title_sort | characterization of phytopythium species involved in the establishment and development of kiwifruit vine decline syndrome |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862930/ https://www.ncbi.nlm.nih.gov/pubmed/36677508 http://dx.doi.org/10.3390/microorganisms11010216 |
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