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Methods to Improve the Solubility of Curcumin from Turmeric

Turmeric is a strong-taste component of spices characteristic of Indian cuisine. It is obtained from the turmeric rhizome (Curcumae longae rhizoma) and has been used for thousands of years not only for culinary purposes, but also for medicinal purposes. It contains a group of organic compounds calle...

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Detalles Bibliográficos
Autores principales:	Górnicka, Julia, Mika, Martyna, Wróblewska, Oliwia, Siudem, Paweł, Paradowska, Katarzyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862957/ https://www.ncbi.nlm.nih.gov/pubmed/36676157 http://dx.doi.org/10.3390/life13010207

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