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Effect of the Addition of the Fifth Amino Acid to [GADV]-Protein on the Three-Dimensional Structure
The [GADV]-protein, consisting only of glycine (G), alanine (A), aspartic acid (D), and valine (V), is frequently studied as a candidate for a primitive protein that existed at the beginning of life on Earth. The number of proteogenic amino acids increased during evolution, and glutamic acid may hav...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863117/ https://www.ncbi.nlm.nih.gov/pubmed/36676195 http://dx.doi.org/10.3390/life13010246 |
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author | Kato, Koichi Nakayoshi, Tomoki Oyaizu, Ryota Noda, Natsuko Kurimoto, Eiji Oda, Akifumi |
author_facet | Kato, Koichi Nakayoshi, Tomoki Oyaizu, Ryota Noda, Natsuko Kurimoto, Eiji Oda, Akifumi |
author_sort | Kato, Koichi |
collection | PubMed |
description | The [GADV]-protein, consisting only of glycine (G), alanine (A), aspartic acid (D), and valine (V), is frequently studied as a candidate for a primitive protein that existed at the beginning of life on Earth. The number of proteogenic amino acids increased during evolution, and glutamic acid may have been added as the fifth amino acid. In this study, we used molecular dynamics simulations to estimate the conformation of random peptides when glutamate is added to G, A, D, and V ([GADVE]), when leucine is added ([GADVL]), and when the frequency of alanine is doubled ([GADVA]). The results showed that the secondary structure contents of the [GADVE]-peptide and [GADVL]-peptide were higher than that of the [GADVA]-peptide. Although the [GADVL]-peptide had a higher secondary structure formation ability than the [GADVE]-peptide, it was less water soluble, suggesting that it may not be a primitive protein. The [GA(D/E)V]-peptide with G:A:D:V:E = 2:2:1:2:1 according to the occurrence ratio in the codon table also increased the secondary structure contents compared to the [GADV]-peptide, indicating that the addition of glutamic acid increased the structure formation ability of the primitive protein candidates. |
format | Online Article Text |
id | pubmed-9863117 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-98631172023-01-22 Effect of the Addition of the Fifth Amino Acid to [GADV]-Protein on the Three-Dimensional Structure Kato, Koichi Nakayoshi, Tomoki Oyaizu, Ryota Noda, Natsuko Kurimoto, Eiji Oda, Akifumi Life (Basel) Article The [GADV]-protein, consisting only of glycine (G), alanine (A), aspartic acid (D), and valine (V), is frequently studied as a candidate for a primitive protein that existed at the beginning of life on Earth. The number of proteogenic amino acids increased during evolution, and glutamic acid may have been added as the fifth amino acid. In this study, we used molecular dynamics simulations to estimate the conformation of random peptides when glutamate is added to G, A, D, and V ([GADVE]), when leucine is added ([GADVL]), and when the frequency of alanine is doubled ([GADVA]). The results showed that the secondary structure contents of the [GADVE]-peptide and [GADVL]-peptide were higher than that of the [GADVA]-peptide. Although the [GADVL]-peptide had a higher secondary structure formation ability than the [GADVE]-peptide, it was less water soluble, suggesting that it may not be a primitive protein. The [GA(D/E)V]-peptide with G:A:D:V:E = 2:2:1:2:1 according to the occurrence ratio in the codon table also increased the secondary structure contents compared to the [GADV]-peptide, indicating that the addition of glutamic acid increased the structure formation ability of the primitive protein candidates. MDPI 2023-01-16 /pmc/articles/PMC9863117/ /pubmed/36676195 http://dx.doi.org/10.3390/life13010246 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Kato, Koichi Nakayoshi, Tomoki Oyaizu, Ryota Noda, Natsuko Kurimoto, Eiji Oda, Akifumi Effect of the Addition of the Fifth Amino Acid to [GADV]-Protein on the Three-Dimensional Structure |
title | Effect of the Addition of the Fifth Amino Acid to [GADV]-Protein on the Three-Dimensional Structure |
title_full | Effect of the Addition of the Fifth Amino Acid to [GADV]-Protein on the Three-Dimensional Structure |
title_fullStr | Effect of the Addition of the Fifth Amino Acid to [GADV]-Protein on the Three-Dimensional Structure |
title_full_unstemmed | Effect of the Addition of the Fifth Amino Acid to [GADV]-Protein on the Three-Dimensional Structure |
title_short | Effect of the Addition of the Fifth Amino Acid to [GADV]-Protein on the Three-Dimensional Structure |
title_sort | effect of the addition of the fifth amino acid to [gadv]-protein on the three-dimensional structure |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863117/ https://www.ncbi.nlm.nih.gov/pubmed/36676195 http://dx.doi.org/10.3390/life13010246 |
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