Cargando…

Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects

The rapid increase in sugar consumption is associated with various negative metabolic and inflammatory effects; therefore, alternative sweeteners become of interest. The aim of this study was to investigate the metabolic effects and safety aspects of acute D-allulose and erythritol on glucose, insul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Teysseire, Fabienne, Bordier, Valentine, Budzinska, Aleksandra, Van Oudenhove, Lukas, Weltens, Nathalie, Beglinger, Christoph, Wölnerhanssen, Bettina K., Meyer-Gerspach, Anne Christin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863415/ https://www.ncbi.nlm.nih.gov/pubmed/36678329 http://dx.doi.org/10.3390/nu15020458

Ejemplares similares

The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial
por: Teysseire, Fabienne, et al.
Publicado: (2022)

Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
por: Teysseire, Fabienne, et al.
Publicado: (2022)

Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity
por: Bordier, Valentine, et al.
Publicado: (2021)

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study
por: Bordier, Valentine, et al.
Publicado: (2022)

Acute Effects of Glucose and Fructose Administration on the Neural Correlates of Cognitive Functioning in Healthy Subjects: A Pilot Study
por: Zanchi, Davide, et al.
Publicado: (2018)

Mechanisms Regulating Insulin Response to Intragastric Glucose in Lean and Non-Diabetic Obese Subjects: A Randomized, Double-Blind, Parallel-Group Trial
por: Meyer-Gerspach, Anne Christin, et al.
Publicado: (2016)

Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and Erythritol
por: Maeng, Han-Joo, et al.
Publicado: (2019)

Gastric emptying of solutions containing the natural sweetener erythritol and effects on gut hormone secretion in humans: A pilot dose‐ranging study
por: Wölnerhanssen, Bettina K., et al.
Publicado: (2021)

Green tea extract enhances parieto-frontal connectivity during working memory processing
por: Schmidt, André, et al.
Publicado: (2014)

Dissociable Behavioral, Physiological and Neural Effects of Acute Glucose and Fructose Ingestion: A Pilot Study
por: Wölnerhanssen, Bettina Karin, et al.
Publicado: (2015)

Differential effects of L-tryptophan and L-leucine administration on brain resting state functional networks and plasma hormone levels
por: Zanchi, Davide, et al.
Publicado: (2016)

Effect of L-Tryptophan and L-Leucine on Gut Hormone Secretion, Appetite Feelings and Gastric Emptying Rates in Lean and Non-Diabetic Obese Participants: A Randomized, Double-Blind, Parallel-Group Trial
por: Meyer-Gerspach, Anne Christin, et al.
Publicado: (2016)

The motilin agonist erythromycin increases hunger by modulating homeostatic and hedonic brain circuits in healthy women: a randomized, placebo-controlled study
por: Zhao, Dongxing, et al.
Publicado: (2018)

Quantification of Liver, Subcutaneous, and Visceral Adipose Tissues by MRI Before and After Bariatric Surgery
por: Meyer-Gerspach, Anne Christin, et al.
Publicado: (2019)

Descriptive Psychopathology of the Acute Effects of Intravenous Delta-9-Tetrahydrocannabinol Administration in Humans
por: Colizzi, Marco, et al.
Publicado: (2019)

Deregulation of transcription factors controlling intestinal epithelial cell differentiation; a predisposing factor for reduced enteroendocrine cell number in morbidly obese individuals
por: Wölnerhanssen, Bettina K., et al.
Publicado: (2017)

The long-term safety of D-allulose administration in healthy dogs
por: NISHII, Naohito, et al.
Publicado: (2017)

Teratogenicity of D-allulose
por: Sa, Soonok, et al.
Publicado: (2022)

Effect of the Natural Sweetener Xylitol on Gut Hormone Secretion and Gastric Emptying in Humans: A Pilot Dose-Ranging Study
por: Meyer-Gerspach, Anne Christin, et al.
Publicado: (2021)

Effects of D-allulose on glucose metabolism after the administration of sugar or food in healthy dogs
por: NISHII, Naohito, et al.
Publicado: (2016)

The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production
por: Tang, Xinrui, et al.
Publicado: (2022)

Redesign of a novel d-allulose 3-epimerase from Staphylococcus aureus for thermostability and efficient biocatalytic production of d-allulose
por: Zhu, Zhangliang, et al.
Publicado: (2019)

Erythritol as sweetener—wherefrom and whereto?
por: Regnat, K., et al.
Publicado: (2017)

Cell Immobilization for Erythritol Production
por: Hijosa-Valsero, María, et al.
Publicado: (2022)

Delta-9-tetrahydrocannabinol increases striatal glutamate levels in healthy individuals: implications for psychosis
por: Colizzi, Marco, et al.
Publicado: (2019)

HOG-Independent Osmoprotection by Erythritol in Yeast Yarrowia lipolytica
por: Rzechonek, Dorota A., et al.
Publicado: (2020)

Single oral dose safety of D-allulose in dogs
por: NISHII, Naohito, et al.
Publicado: (2016)

Comparative Effects of Allulose, Fructose, and Glucose on the Small Intestine
por: Suzuki, Takuji, et al.
Publicado: (2022)

The Engineering, Expression, and Immobilization of Epimerases for D-allulose Production
por: Tan, Jin Hao, et al.
Publicado: (2023)

Efficient D-allulose synthesis under acidic conditions by auto-inducing expression of the tandem D-allulose 3-epimerase genes in Bacillus subtilis
por: Hu, Mengkai, et al.
Publicado: (2022)

D-Allulose Production from D-Fructose by Permeabilized Recombinant Cells of Corynebacterium glutamicum Cells Expressing D-Allulose 3-Epimerase Flavonifractor plautii
por: Park, Chul-Soon, et al.
Publicado: (2016)

Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
por: Chen, Zhou, et al.
Publicado: (2022)

Functional overexpression of genes involved in erythritol synthesis in the yeast Yarrowia lipolytica
por: Mirończuk, Aleksandra M., et al.
Publicado: (2017)

Enhanced production of erythritol by Yarrowia lipolytica on glycerol in repeated batch cultures
por: Mirończuk, Aleksandra M., et al.
Publicado: (2013)

Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol
por: Li, Jin, et al.
Publicado: (2022)

The First Case of Erythritol-Induced Anaphylaxis in Korea
por: Kim, Saerom, et al.
Publicado: (2022)

The sugar-free paradox: cardiometabolic consequences of erythritol
por: Pafili, Kalliopi, et al.
Publicado: (2023)

Characterization of erythrose reductase from Yarrowia lipolytica and its influence on erythritol synthesis
por: Janek, Tomasz, et al.
Publicado: (2017)

Association between cerebral cannabinoid 1 receptor availability and body mass index in patients with food intake disorders and healthy subjects: a [(18)F]MK-9470 PET study
por: Ceccarini, J, et al.
Publicado: (2016)

Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol
por: Jung, Jinsil, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_d40o9mo7hoa474q8qa6hd80aku