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Fungi as a Source of Edible Proteins and Animal Feed

It is expected that the world population will reach 9 billion by 2050. Thus, meat, dairy or plant-based protein sources will fail to meet global demand. New solutions must be offered to find innovative and alternative protein sources. As a natural gift, edible wild mushrooms growing in the wet and s...

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Detalles Bibliográficos
Autores principales: Amara, Amro A., El-Baky, Nawal Abd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863462/
https://www.ncbi.nlm.nih.gov/pubmed/36675894
http://dx.doi.org/10.3390/jof9010073

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