Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study

The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their characteristic phytochemical composition. This investigation focused on the comparative study of the botanical aspect, phenolic profil...

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Detalles Bibliográficos
Autores principales: Benazzouz-Smail, Leila, Achat, Sabiha, Brahmi, Fatiha, Bachir-Bey, Mostapha, Arab, Radia, Lorenzo, José Manuel, Benbouriche, Aicha, Boudiab, Kahina, Hauchard, Didier, Boulekbache, Lila, Madani, Khodir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863492/
https://www.ncbi.nlm.nih.gov/pubmed/36677629
http://dx.doi.org/10.3390/molecules28020571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863492/
https://www.ncbi.nlm.nih.gov/pubmed/36677629
http://dx.doi.org/10.3390/molecules28020571

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