Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

The high incidence of aflatoxins (AFs) in chocolates suggests the necessity to create a practical and cost-effective processing strategy for eliminating mycotoxins. The present study aimed to assess the adsorption abilities of activated charcoal (A. charcoal), yeast (Saccharomyces cerevisiae), and t...

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Detalles Bibliográficos
Autores principales: Hamad, Gamal M., Amer, Amr, El-Nogoumy, Baher, Ibrahim, Mohamed, Hassan, Sabria, Siddiqui, Shahida Anusha, EL-Gazzar, Ahmed M., Khalifa, Eman, Omar, Sabrien A., Abd-Elmohsen Abou-Alella, Sarah, Ibrahim, Salam A., Esatbeyoglu, Tuba, Mehany, Taha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863511/
https://www.ncbi.nlm.nih.gov/pubmed/36668841
http://dx.doi.org/10.3390/toxins15010021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863511/
https://www.ncbi.nlm.nih.gov/pubmed/36668841
http://dx.doi.org/10.3390/toxins15010021

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