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Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis

Oxylipins derived from n-3 fatty acids are suggested as the link between these fatty acids and reduced inflammation. The aim of the present study was to explore the effect of a randomized controlled cross-over intervention on oxylipin patterns in erythrocytes. Twenty-three women with rheumatoid arth...

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Detalles Bibliográficos
Autores principales:	Lindqvist, Helen M., Winkvist, Anna, Gjertsson, Inger, Calder, Philip C., Armando, Aaron M., Quehenberger, Oswald, Coras, Roxana, Guma, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863541/ https://www.ncbi.nlm.nih.gov/pubmed/36677774 http://dx.doi.org/10.3390/molecules28020717

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