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Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
Seeds’ abundant biologically active compounds make them a suitable primary platform for the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of industrial and agricultural residues and byproducts are generated during the processing of grapes, although some part...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864701/ https://www.ncbi.nlm.nih.gov/pubmed/36676127 http://dx.doi.org/10.3390/life13010178 |
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author | Gitea, Manuel Alexandru Bungau, Simona Gabriela Gitea, Daniela Pasca, Bianca Manuela Purza, Anamaria Lavinia Radu, Andrei-Flavius |
author_facet | Gitea, Manuel Alexandru Bungau, Simona Gabriela Gitea, Daniela Pasca, Bianca Manuela Purza, Anamaria Lavinia Radu, Andrei-Flavius |
author_sort | Gitea, Manuel Alexandru |
collection | PubMed |
description | Seeds’ abundant biologically active compounds make them a suitable primary platform for the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of industrial and agricultural residues and byproducts are generated during the processing of grapes, although some parts can also be repurposed. This paper examines the phytochemical composition, manufacturing processes, and health-improving attributes of many varieties of grape oil derived using various extraction methods. Since the results are influenced by a range of factors, they are expressed differently among studies, and the researchers employ a variety of measuring units, making it difficult to convey the results. The primary topics covered in most papers are grape seed oil’s lipophilic fatty acids, tocopherols, and phytosterols. In addition, new methods for extracting grape seed oil should therefore be designed; these methods must be affordable, energy-efficient, and environmentally friendly in order to increase the oil’s quality by extracting bioactive components and thereby increasing its biological activity in order to become part of the overall management of multiple diseases. |
format | Online Article Text |
id | pubmed-9864701 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-98647012023-01-22 Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil Gitea, Manuel Alexandru Bungau, Simona Gabriela Gitea, Daniela Pasca, Bianca Manuela Purza, Anamaria Lavinia Radu, Andrei-Flavius Life (Basel) Review Seeds’ abundant biologically active compounds make them a suitable primary platform for the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of industrial and agricultural residues and byproducts are generated during the processing of grapes, although some parts can also be repurposed. This paper examines the phytochemical composition, manufacturing processes, and health-improving attributes of many varieties of grape oil derived using various extraction methods. Since the results are influenced by a range of factors, they are expressed differently among studies, and the researchers employ a variety of measuring units, making it difficult to convey the results. The primary topics covered in most papers are grape seed oil’s lipophilic fatty acids, tocopherols, and phytosterols. In addition, new methods for extracting grape seed oil should therefore be designed; these methods must be affordable, energy-efficient, and environmentally friendly in order to increase the oil’s quality by extracting bioactive components and thereby increasing its biological activity in order to become part of the overall management of multiple diseases. MDPI 2023-01-08 /pmc/articles/PMC9864701/ /pubmed/36676127 http://dx.doi.org/10.3390/life13010178 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Gitea, Manuel Alexandru Bungau, Simona Gabriela Gitea, Daniela Pasca, Bianca Manuela Purza, Anamaria Lavinia Radu, Andrei-Flavius Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil |
title | Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil |
title_full | Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil |
title_fullStr | Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil |
title_full_unstemmed | Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil |
title_short | Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil |
title_sort | evaluation of the phytochemistry–therapeutic activity relationship for grape seeds oil |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864701/ https://www.ncbi.nlm.nih.gov/pubmed/36676127 http://dx.doi.org/10.3390/life13010178 |
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