Cargando…

Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

Hypertension (HTN) is the leading cause of premature deaths worldwide and the main preventable risk factor for cardiovascular diseases. Therefore, there is a current need for new therapeutics to manage this condition. In this regard, protein hydrolysates containing antihypertensive bioactive peptide...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bravo, Francisca Isabel, Calvo, Enrique, López-Villalba, Rafael A., Torres-Fuentes, Cristina, Muguerza, Begoña, García-Ruiz, Almudena, Morales, Diego
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864718/ https://www.ncbi.nlm.nih.gov/pubmed/36678328 http://dx.doi.org/10.3390/nu15020457

Ejemplares similares

Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds
por: Ibarz-Blanch, Néstor, et al.
Publicado: (2022)

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins
por: Bravo, Francisca I., et al.
Publicado: (2019)

Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide
por: Mas-Capdevila, Anna, et al.
Publicado: (2020)

Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats
por: Mas-Capdevila, Anna, et al.
Publicado: (2018)

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
por: López-Fernández-Sobrino, Raúl, et al.
Publicado: (2021)

ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile
por: López-Fernández-Sobrino, Raúl, et al.
Publicado: (2021)

Valorization of Cereal Based Biorefinery Byproducts: Reality and Expectations
por: ElMekawy, Ahmed, et al.
Publicado: (2013)

Valorization of rare earth processing byproducts for agriculture usage
por: Hanafi, Mohamed Musa, et al.
Publicado: (2021)

Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
por: Bartkiene, Elena, et al.
Publicado: (2020)

Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts
por: Blanco, María, et al.
Publicado: (2017)

Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats
por: Arreaza-Gil, Verónica, et al.
Publicado: (2022)

Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed
por: Cifuni, Giulia Francesca, et al.
Publicado: (2023)

Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
por: Rossin, Daniela, et al.
Publicado: (2021)

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
por: Pinna, Nicola, et al.
Publicado: (2023)

Are slaughterhouse-obtained livers suitable for use in ex vivo perfusion research?
por: Ruppelt, Alicia, et al.
Publicado: (2023)

Comparison of Campylobacter jejuni Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment
por: Šimunović, Katarina, et al.
Publicado: (2020)

Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts
por: Peña-Saldarriaga, Lina María, et al.
Publicado: (2020)

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens
por: Romero, Carlos, et al.
Publicado: (2021)

Valorization of Byproducts of Hemp Multipurpose Crop: Short Non-Aligned Bast Fibers as a Source of Nanocellulose
por: Dalle Vacche, Sara, et al.
Publicado: (2021)

Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment
por: Nouj, Nisrine, et al.
Publicado: (2022)

Chrononutrition and Polyphenols: Roles and Diseases
por: Arola-Arnal, Anna, et al.
Publicado: (2019)

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms
por: Torres‐Fuentes, Cristina, et al.
Publicado: (2022)

Effect of adding byproducts of chicken slaughter on the quality of sausage over storage
por: Lima, Juliana L., et al.
Publicado: (2021)

Stabilization and Valorization of Beer Bagasse to Obtain Bioplastics
por: Castro-Criado, Daniel, et al.
Publicado: (2023)

Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction
por: Iglesias-Carres, Lisard, et al.
Publicado: (2019)

Enzymatic Biodiesel Synthesis Using a Byproduct Obtained from Palm Oil Refining
por: dos Santos Corrêa, Igor Nascentes, et al.
Publicado: (2011)

Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats
por: Soliz-Rueda, Jorge R., et al.
Publicado: (2022)

Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products
por: Galisteo, Alberto, et al.
Publicado: (2022)

Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam
por: Almaghlouth, Bayan J., et al.
Publicado: (2023)

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
por: Gallardo-Rivera, Claudia T., et al.
Publicado: (2021)

Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds
por: Alcaide, Isabel Viera, et al.
Publicado: (2023)

Persistence of chicken anemia virus antigen and inclusions in spontaneous cases of Marek’s disease visceral lymphomas in broiler chickens at slaughterhouses
por: AHMED, Mohamed Sabry, et al.
Publicado: (2016)

Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
por: Clemente-Villalba, Jesús, et al.
Publicado: (2023)

Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats
por: Navarro-Masip, Èlia, et al.
Publicado: (2023)

Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens
por: Kim, Jong Hyuk, et al.
Publicado: (2021)

Hepatitis in slaughterhouse workers
por: Tariq, Hassan, et al.
Publicado: (2019)

Production and characterization of chicken blood hydrolysate with antihypertensive properties
por: Wongngam, W., et al.
Publicado: (2020)

Prevalence and risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria
por: Djeffal, Samia, et al.
Publicado: (2018)

Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand
por: Klaharn, Kunnanut, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_20jumvc2gmesdnagpmmv19lf6r