Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae

Ulva green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that promote health as a future plant-based functional ingredient in the food industry. Alkaline pretreatment improved ultrasonic-assisted protein extraction from Ulva rigida biomass. Parameters affecting ultr...

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Detalles Bibliográficos
Autores principales: Pan-utai, Wanida, Pantoa, Thidarat, Roytrakul, Sittiruk, Praiboon, Jantana, Kosawatpat, Prapat, Tamtin, Montakan, Thongdang, Bussaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864898/
https://www.ncbi.nlm.nih.gov/pubmed/36676035
http://dx.doi.org/10.3390/life13010086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864898/
https://www.ncbi.nlm.nih.gov/pubmed/36676035
http://dx.doi.org/10.3390/life13010086

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