Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults

Previous evidence has linked animal protein intake, including dairy foods, with an increased risk in mortality from all-causes and certain chronic diseases, including cancer and heart disease. The objective of the current analysis was to examine associations between total dairy consumption with mort...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864953/
https://www.ncbi.nlm.nih.gov/pubmed/36678263
http://dx.doi.org/10.3390/nu15020394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864953/
https://www.ncbi.nlm.nih.gov/pubmed/36678263
http://dx.doi.org/10.3390/nu15020394

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