Cargando…

The Potential Value of Debarking Water as a Source of Polyphenolic Compounds for the Specialty Chemicals Sector

Forest-based industries produce huge quantities of bark during their primary processing activities. In Nordic pulp and paper industries, where a wet debarking process is used for bark removal, toxic debarking water and bark press water are produced as a by-product. However, polyphenols represent an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Peeters, Kelly, Esakkimuthu, Esakkiammal Sudha, Tavzes, Črtomir, Kramberger, Katja, Miklavčič Višnjevec, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865099/ https://www.ncbi.nlm.nih.gov/pubmed/36677601 http://dx.doi.org/10.3390/molecules28020542

Ejemplares similares

The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe(3)O(4) Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector
por: Peeters, Kelly, et al.
Publicado: (2021)

The Use of Modified Fe(3)O(4) Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria
por: Peeters, Kelly, et al.
Publicado: (2022)

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2020)

Study of the Reactivity of Lignin Model Compounds to Fluorobenzylation Using (13)C and (19)F NMR: Application to Lignin Phenolic Hydroxyl Group Quantification by (19)F NMR
por: Esakkimuthu, Esakkiammal Sudha, et al.
Publicado: (2020)

HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species
por: Kramberger, Katja, et al.
Publicado: (2020)

HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2021)

Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2020)

Multifunctional lignin-poly (lactic acid) biocomposites for packaging applications
por: Esakkimuthu, Esakkiammal Sudha, et al.
Publicado: (2022)

Visual marking in mammals first proved by manipulations of brown bear tree debarking
por: Penteriani, Vincenzo, et al.
Publicado: (2021)

Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study
por: Kenig, Saša, et al.
Publicado: (2021)

Anemia and associated factors among internally displaced children at Debark refugee camp, North Gondar, Northwest Ethiopia
por: Teketelew, Bisrat Birke, et al.
Publicado: (2023)

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2021)

Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants
por: Barp, Laura, et al.
Publicado: (2023)

Hygienic practice during complementary food preparation and associated factors among mothers of children aged 6–24 months in Debark town, northwest Ethiopia, 2021: An overlooked opportunity in the nutrition and health sectors
por: Zeleke, Agerie Mengistie, et al.
Publicado: (2022)

Grapevine as a Rich Source of Polyphenolic Compounds
por: Šikuten, Iva, et al.
Publicado: (2020)

Hand washing practice at critical times and its associated factors among mothers of under five children in Debark town, northwest Ethiopia, 2018
por: Dagne, Henok, et al.
Publicado: (2019)

Knowledge about diabetic retinopathy, eye check-up practice and associated factors among adult patients with diabetes mellitus attending at debark hospital, Northwest Ethiopia
por: Assem, Abel Sinshaw, et al.
Publicado: (2020)

Personality traits and career choices among physicians in Finland: employment sector, clinical patient contact, specialty and change of specialty
por: Mullola, Sari, et al.
Publicado: (2018)

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
por: Martín-Diana, Ana Belén, et al.
Publicado: (2021)

Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads
por: Gumul, Dorota, et al.
Publicado: (2021)

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
por: Bouyahya, Abdelhakim, et al.
Publicado: (2022)

Under nutrition and associated factors among adolescent girls attending school in the rural and urban districts of Debark, Northwest Ethiopia: A community-based comparative cross-sectional study
por: Alemu, Tewodros Getaneh, et al.
Publicado: (2021)

Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans
por: Várady, Matúš, et al.
Publicado: (2021)

Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
por: D’Eusanio, Veronica, et al.
Publicado: (2023)

Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery
por: Tapia-Quirós, Paulina, et al.
Publicado: (2020)

Prescribing of FDA-approved and compounded hormone therapy differs by specialty
por: Constantine, Ginger D., et al.
Publicado: (2016)

Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.)
por: Ota, Ajda, et al.
Publicado: (2016)

DSM in China: In Touch with Evolving Needs in the Specialty Chemicals Market
por: Sommer, Stefan
Publicado: (2005)

Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products
por: Arnold, Nathanael D., et al.
Publicado: (2020)

Science—an important lever to tackle sustainability in the specialty chemical industry
por: Zhou, Wen-Juan, et al.
Publicado: (2023)

Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction
por: Strižincová, Petra, et al.
Publicado: (2019)

Targeting Mitochondrial Biogenesis with Polyphenol Compounds
por: Chodari, Leila, et al.
Publicado: (2021)

Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract
por: Castaldo, Luigi, et al.
Publicado: (2021)

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
por: Biris-Dorhoi, Elena-Suzana, et al.
Publicado: (2020)

Editorial: Cold Pressed Oils: A Green Source of Specialty Oils
por: Durazzo, Alessandra, et al.
Publicado: (2022)

A chemical specialty semantic network for the Unified Medical Language System
por: Morrey, C Paul, et al.
Publicado: (2012)

Synthesis of the Fatty Esters of Solketal and Glycerol-Formal: Biobased Specialty Chemicals
por: Perosa, Alvise, et al.
Publicado: (2016)

Specialties
Publicado: (1869)

Specialties
Publicado: (1864)

Specialties
por: Chandler, J. B.
Publicado: (1883)

Cannot write session to /tmp/vufind_sessions/sess_4m17oa1iphticrt5jk1s82jpjo