Cargando…

Development and Diversity of Epibiont Assemblages on Cultivated Sugar Kelp (Saccharina latissima) in Relation to Farming Schedules and Harvesting Techniques

Seaweed farming in Europe is growing and may provide environmental benefits, including habitat provisioning, coastal protection, and bioremediation. Habitat provisioning by seaweed farms remains largely unquantified, with previous research focused primarily on the detrimental effects of epibionts, r...

Descripción completa

Detalles Bibliográficos
Autores principales:	Corrigan, Sophie, Brown, A. Ross, Tyler, Charles R., Wilding, Catherine, Daniels, Carly, Ashton, Ian G. C., Smale, Dan A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865293/ https://www.ncbi.nlm.nih.gov/pubmed/36676158 http://dx.doi.org/10.3390/life13010209

Ejemplares similares

Skinny kelp (Saccharina angustissima) provides valuable genetics for the biomass improvement of farmed sugar kelp (Saccharina latissima)
por: Li, Yaoguang, et al.
Publicado: (2022)

Simulation of sugar kelp (Saccharina latissima) breeding guided by practices to accelerate genetic gains
por: Huang, Mao, et al.
Publicado: (2022)

Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)
por: Fjære, Even, et al.
Publicado: (2022)

Evidence of elevated heavy metals concentrations in wild and farmed sugar kelp (Saccharina latissima) in New England
por: Shaughnessy, Brianna K., et al.
Publicado: (2023)

Seascape Genomics of the Sugar Kelp Saccharina latissima along the North Eastern Atlantic Latitudinal Gradient
por: Guzinski, Jaromir, et al.
Publicado: (2020)

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)
por: Akomea-Frempong, Samuel, et al.
Publicado: (2021)

Correction to: Simulation of sugar kelp (Saccharina latissima) breeding guided by practices to accelerate genetic gains
Publicado: (2022)

Nuclear DNA Content Variation in Different Life Cycle Stages of Sugar Kelp, Saccharina latissima
por: Goecke, Franz, et al.
Publicado: (2022)

Differences by origin in methylome suggest eco‐phenotypes in the kelp Saccharina latissima
por: Scheschonk, Lydia, et al.
Publicado: (2022)

Sex-dependent and -independent transcriptional changes during haploid phase gametogenesis in the sugar kelp Saccharina latissima
por: Pearson, Gareth A., et al.
Publicado: (2019)

Complete mitogenome of Saccharina cultivation variety ‘Ailunwan’(Saccharina japonica × latissima)
por: Zhang, Jing, et al.
Publicado: (2016)

Glacial vicariance drives phylogeographic diversification in the amphi-boreal kelp Saccharina latissima
por: Neiva, João, et al.
Publicado: (2018)

Is geographical variation driving the transcriptomic responses to multiple stressors in the kelp Saccharina latissima?
por: Machado Monteiro, Cátia Marina, et al.
Publicado: (2019)

Patterns of Saccharina latissima Recruitment
por: Andersen, Guri Sogn
Publicado: (2013)

Strong population structure but no equilibrium yet: Genetic connectivity and phylogeography in the kelp Saccharina latissima (Laminariales, Phaeophyta)
por: Luttikhuizen, Pieternella C., et al.
Publicado: (2018)

The complete chloroplast genome of Saccharina latissima
por: Fan, Xiao, et al.
Publicado: (2020)

The shift to 3D growth during embryogenesis of kelp species, atlas of cell division and differentiation of Saccharina latissima
por: Theodorou, Ioannis, et al.
Publicado: (2023)

Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat
por: Grabež, Vladana, et al.
Publicado: (2023)

Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland
por: Lytou, Anastasia E., et al.
Publicado: (2021)

Complete mitochondrial genome of Saccharina cultivar ‘Hainong No.1’ (Saccharina japonica × latissima)
por: Liu, Na, et al.
Publicado: (2017)

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
por: Jordbrekk Blikra, Marthe, et al.
Publicado: (2021)

The Saccharina latissima microbiome: Effects of region, season, and physiology
por: Burgunter-Delamare, Bertille, et al.
Publicado: (2023)

The complete mitogenome of Saccharina cultivar ‘Haiyi No.1’ (Saccharina japonica × latissima) and the phylogenetic analysis
por: Liu, Pengjun, et al.
Publicado: (2020)

Crude fucoidan content in two North Atlantic kelp species, Saccharina latissima and Laminaria digitata—seasonal variation and impact of environmental factors
por: Bruhn, Annette, et al.
Publicado: (2017)

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture
por: Marinho, Gonçalo S., et al.
Publicado: (2015)

Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding
por: Novoa-Garrido, Margarita, et al.
Publicado: (2020)

Transcriptomic Analysis of Acclimation to Temperature and Light Stress in Saccharina latissima (Phaeophyceae)
por: Heinrich, Sandra, et al.
Publicado: (2012)

Production of Value-Added Chemicals by Bacillus methanolicus Strains Cultivated on Mannitol and Extracts of Seaweed Saccharina latissima at 50°C
por: Hakvåg, Sigrid, et al.
Publicado: (2020)

Multicomponent fractionation of Saccharina latissima brown algae using chelating salt solutions
por: Sterner, Martin, et al.
Publicado: (2016)

Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae (Saccharina latissima) Gametophytes
por: Visch, Wouter, et al.
Publicado: (2019)

Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment
por: Kirkholt, Even Moen, et al.
Publicado: (2019)

The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin
por: Monteiro, João P., et al.
Publicado: (2020)

Saccharina genomes provide novel insight into kelp biology
por: Ye, Naihao, et al.
Publicado: (2015)

Cyclic fractionation process for Saccharina latissima using aqueous chelator and ion exchange resin
por: Sterner, Martin, et al.
Publicado: (2017)

Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients
por: Neto, Rodrigo T., et al.
Publicado: (2018)

How light and biomass density influence the reproduction of delayed Saccharina latissima gametophytes (Phaeophyceae)
por: Ebbing, Alexander, et al.
Publicado: (2020)

Comparing the effectiveness of twine- and binder-seeding in the Laminariales species Alaria esculenta and Saccharina latissima
por: Kerrison, Philip D., et al.
Publicado: (2020)

Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions
por: Lafeuille, Bétina, et al.
Publicado: (2023)

Seasonal and spatial variability in rates of primary production and detritus release by intertidal stands of Laminaria digitata and Saccharina latissima on wave‐exposed shores in the northeast Atlantic
por: Gilson, Abby R., et al.
Publicado: (2023)

Microbial community structure in a biogas digester utilizing the marine energy crop Saccharina latissima
por: Pope, Phillip B., et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_gp8h3otlsotjkbpi9gemub3okh