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The Use of Natural Methods to Control Foodborne Biofilms
Biofilms are large aggregates of various species of bacteria or other microorganisms tightly attached to surfaces through an intricate extracellular matrix. These complex microbial communities present quite the challenge in the food processing industry, as conditions such as raw meats and diverse fo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865977/ https://www.ncbi.nlm.nih.gov/pubmed/36678393 http://dx.doi.org/10.3390/pathogens12010045 |