Cargando…
Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily
Seafood can vehiculate foodborne illnesses from water to humans. Climate changes, increasing water contamination and coastlines anthropization, favor the global spread of Vibrio spp. and the occurrence of antibiotic-resistant isolates. The aim of this study was to evaluate the spread of potentially...
Autores principales: | Castello, Annamaria, Alio, Vincenzina, Sciortino, Sonia, Oliveri, Giuseppa, Cardamone, Cinzia, Butera, Gaspare, Costa, Antonella |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866474/ https://www.ncbi.nlm.nih.gov/pubmed/36677345 http://dx.doi.org/10.3390/microorganisms11010053 |
Ejemplares similares
-
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
por: Castello, Annamaria, et al.
Publicado: (2023) -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
por: Noto, Anna Maria Di, et al.
Publicado: (2018) -
Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments
por: Sciortino, Sonia, et al.
Publicado: (2021) -
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
por: Costa, Antonella, et al.
Publicado: (2021) -
Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food
por: Gambino, Delia, et al.
Publicado: (2022)