Cargando…

Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects

SIMPLE SUMMARY: Chronic stress and inflammation, known also as “secret killers” in animals, can lead to lipid peroxidation, protein oxidation and nitration, DNA damage, and finally apoptosis. This is due to an imbalance between free radical generation and endogenous antioxidant defense, which in tur...

Descripción completa

Detalles Bibliográficos
Autores principales:	Basiouni, Shereen, Tellez-Isaias, Guillermo, Latorre, Juan D., Graham, Brittany D., Petrone-Garcia, Victor M., El-Seedi, Hesham R., Yalçın, Sakine, El-Wahab, Amr Abd, Visscher, Christian, May-Simera, Helen L., Huber, Claudia, Eisenreich, Wolfgang, Shehata, Awad A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866488/ https://www.ncbi.nlm.nih.gov/pubmed/36669057 http://dx.doi.org/10.3390/vetsci10010055

Ejemplares similares

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
por: Shehata, Awad A., et al.
Publicado: (2022)

An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns
por: Abd-El Wahab, Amr, et al.
Publicado: (2023)

Nutraceuticals to Mitigate the Secret Killers in Animals
por: Tellez-Isaias, Guillermo, et al.
Publicado: (2022)

Algae and Their Metabolites as Potential Bio-Pesticides
por: Asimakis, Elias, et al.
Publicado: (2022)

Diversity of Coronaviruses with Particular Attention to the Interspecies Transmission of SARS-CoV-2
por: Shehata, Awad A., et al.
Publicado: (2022)

Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned
por: Attia, Youssef A., et al.
Publicado: (2022)

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges
por: Abdelli, Nedra, et al.
Publicado: (2021)

Potential Implication of in ovo Feeding of Phytogenics in Poultry Production
por: Akosile, Oluwaseun Ayomide, et al.
Publicado: (2023)

Status and Prospects of Botanical Biopesticides in Europe and Mediterranean Countries
por: Acheuk, Fatma, et al.
Publicado: (2022)

Mutational spectra of SARS-CoV-2 isolated from animals
por: Elaswad, Ahmed, et al.
Publicado: (2020)

Characterization of Sunflower Oil Extracts from the Lichen Usnea barbata
por: Basiouni, Shereen, et al.
Publicado: (2020)

Development of Salmonella Enteritidis vaccine candidate based on streptomycin independent suppressor and metabolic drift rifampicin resistance-attenuating markers
por: Shehata, Awad A., et al.
Publicado: (2020)

Cocktail of chelated minerals and phytogenic feed additives in the poultry industry: A review
por: Bhagwat, Vishwanath Gopal, et al.
Publicado: (2021)

Evolutionary insights into the furin cleavage sites of SARS-CoV-2 variants from humans and animals
por: Nagy, Abdou, et al.
Publicado: (2021)

Histomonosis in Poultry: A Comprehensive Review
por: Beer, Lesleigh C., et al.
Publicado: (2022)

Poult Enteritis and Mortality Syndrome in Turkey Poults: Causes, Diagnosis and Preventive Measures
por: Shehata, Awad A., et al.
Publicado: (2021)

Bioassay Guided Fractionation of Senna singueana and Its Potential for Development of Poultry Phytogenic Feed Additives
por: Jambwa, Prosper, et al.
Publicado: (2022)

Effects of poultry by-products inclusion in dry food on nutrient digestibility and fecal quality in Beagle dogs
por: Abd El-Wahab, Amr, et al.
Publicado: (2022)

Effects of phytogenic feed additives on the reproductive performance of animals
por: Swelum, Ayman A., et al.
Publicado: (2021)

Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production
por: Attia, Youssef A., et al.
Publicado: (2023)

Therapeutic Phytogenic Compounds for Obesity and Diabetes
por: Jung, Hee Soong, et al.
Publicado: (2014)

Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
por: Attia, Youssef A., et al.
Publicado: (2020)

Efficacy of Ficus sycomorus (Sycamore Fig) Extract on Intestinal Coccidiosis in Experimentally Infected Rabbits
por: Dawod, Ahmed, et al.
Publicado: (2022)

Isatis phytogenic relieved atrazine induced growth retardation, hepato-renal dysfunction, and oxidative stress in Nile tilapia
por: Ali, Mohamed F., et al.
Publicado: (2022)

Immunomodulatory effects of phytogenics in chickens and pigs — A review
por: Huang, C. M., et al.
Publicado: (2018)

Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity
por: Firmino, Joana P., et al.
Publicado: (2021)

Antioxidant and hypoglycemic potential of phytogenic cerium oxide nanoparticles
por: Khan, Maarij, et al.
Publicado: (2023)

The aged nonhematopoietic environment impairs natural killer cell maturation and function
por: Shehata, Hesham M, et al.
Publicado: (2015)

The Influence of Polyunsaturated Fatty Acids on the Phospholipase D Isoforms Trafficking and Activity in Mast Cells
por: Basiouni, Shereen, et al.
Publicado: (2013)

Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale
por: Rahman, Md. Tanvir, et al.
Publicado: (2022)

Editorial: Alternatives to Antimicrobial Growth Promoters and Their Impact in Gut Microbiota, Health and Disease: Volume II
por: Tellez-Isaias, Guillermo, et al.
Publicado: (2022)

Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
por: Morales-Barrera, Eduardo, et al.
Publicado: (2016)

Phytogenic silver, gold, and bimetallic nanoparticles as novel antitubercular agents
por: Singh, Richa, et al.
Publicado: (2016)

Phytogenic Compounds as Alternatives to In-Feed Antibiotics: Potentials and Challenges in Application
por: Yang, Chengbo, et al.
Publicado: (2015)

Effect of a Phytogenic Feed Additive in Preventing Calves' Diarrhea
por: Turini, Luca, et al.
Publicado: (2022)

Phytogenic Effects on Layer Production Performance and Cytoprotective Response in the Duodenum
por: Anagnostopoulos, Evangelos C., et al.
Publicado: (2023)

Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants
por: Piao, Minyu, et al.
Publicado: (2023)

Protective impacts of mitochondria enhancers against thermal stress in poultry
por: Algothmi, Khloud M., et al.
Publicado: (2023)

Phytogenic Feed Additives as an Alternative to Antibiotic Growth Promoters in Broiler Chickens
por: Murugesan, Ganapathi Raj, et al.
Publicado: (2015)

Effects of Diet and Phytogenic Inclusion on the Antioxidant Capacity of the Broiler Chicken Gut
por: Griela, Eirini, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_vsaafsjc0sjmhcmdb37kes0f2g