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Oral Bioavailability and Metabolism of Hydroxytyrosol from Food Supplements

Table olives and olive oils are the main dietary sources of hydroxytyrosol (HT), a natural antioxidant compound that has emerged as a potential aid in protection against cardiovascular risk. Bioavailability studies with olive oils showed that HT is bioavailable from its free form and from conjugated...

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Detalles Bibliográficos
Autores principales:	Bender, Cecilia, Strassmann, Sarah, Golz, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866489/ https://www.ncbi.nlm.nih.gov/pubmed/36678196 http://dx.doi.org/10.3390/nu15020325

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