Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study

Background: Soy foods contain high levels of soy protein or isoflavones, which can stimulate muscle protein synthesis and increase antioxidant capacity, and thus ameliorate muscle strength decline. However, data from epidemiological studies investigating the association of habitual soy food consumpt...

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Detalles Bibliográficos
Autores principales: Wu, Hongmei, Quan, Jing, Wang, Xuena, Gu, Yeqing, Zhang, Shunming, Meng, Ge, Zhang, Qing, Liu, Li, Wang, Xing, Sun, Shaomei, Jia, Qiyu, Song, Kun, Huang, Jian, Huo, Junsheng, Zhang, Bing, Ding, Gangqiang, Niu, Kaijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866643/
https://www.ncbi.nlm.nih.gov/pubmed/36678260
http://dx.doi.org/10.3390/nu15020391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866643/
https://www.ncbi.nlm.nih.gov/pubmed/36678260
http://dx.doi.org/10.3390/nu15020391

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