Cargando…

Phenylboronic Acid-Grafted Chitosan Nanocapsules for Effective Delivery and Controllable Release of Natural Antioxidants: Olive Oil and Hydroxytyrosol

Olives and virgin olive oil (VOO) are a staple of Mediterranean diets and are rich in several beneficial phenolic compounds, including hydroxytyrosol (HT). Therefore, VOO was extracted from Koroneiki olive fruits, and its volatile as well as phenolic components were identified. Meanwhile, in order t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hendawy, Omnia M., Al-Sanea, Mohammad M., Elbargisy, Rehab M., Rahman, Hidayat Ur, Mohamed, Ahmed A. B., Kamal, Islam, Elshaarawy, Reda F. M., Khedr, Amgad I. M., El-Fattah, Wesam Abd
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867062/ https://www.ncbi.nlm.nih.gov/pubmed/36678711 http://dx.doi.org/10.3390/pharmaceutics15010081

Ejemplares similares

Development of Olive Oil Containing Phytosomal Nanocomplex for Improving Skin Delivery of Quercetin: Formulation Design Optimization, In Vitro and Ex Vivo Appraisals
por: Hendawy, Omnia M., et al.
Publicado: (2023)

New benzothiazole hybrids as potential VEGFR-2 inhibitors: design, synthesis, anticancer evaluation, and in silico study
por: Al-Sanea, Mohammad M., et al.
Publicado: (2023)

Quaternized Chitosan Thiol Hydrogel-Thickened Nanoemulsion: A Multifunctional Platform for Upgrading the Topical Applications of Virgin Olive Oil
por: Nasr, Ali M., et al.
Publicado: (2022)

Phenylboronic Acid-Mediated Tumor Targeting of Chitosan Nanoparticles
por: Wang, Xin, et al.
Publicado: (2016)

Immobilization of ZnO-TiO(2) Nanocomposite into Polyimidazolium Amphiphilic Chitosan Film, Targeting Improving Its Antimicrobial and Antibiofilm Applications
por: Abd El-Fattah, Wesam, et al.
Publicado: (2023)

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
por: Monteiro, Mariana, et al.
Publicado: (2021)

Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits
por: Reis, Rengin, et al.
Publicado: (2018)

Molecular Characterization of Hepatitis C Virus for Developed Antiviral Agents Resistance Mutations and New Insights into in-silico Prediction Studies
por: El-Sokkary, Mohamed M Adel, et al.
Publicado: (2020)

Controlling Properties and Cytotoxicity of Chitosan Nanocapsules by Chemical Grafting
por: De Matteis, Laura, et al.
Publicado: (2016)

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”
por: Fernández-Prior, África, et al.
Publicado: (2022)

Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil
por: Bartella, Lucia, et al.
Publicado: (2021)

Hydroxytyrosol Enrichment of Olive Leaf Extracts via Membrane Separation Processes
por: Papageorgiou, Costas S., et al.
Publicado: (2022)

Design, synthesis, and biological investigation of oxadiazolyl, thiadiazolyl, and pyrimidinyl linked antipyrine derivatives as potential non-acidic anti-inflammatory agents
por: Al-Sanea, Mohammad M., et al.
Publicado: (2023)

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil
por: Lucci, Paolo, et al.
Publicado: (2020)

Physicochemical Characterization of FRET-Labelled Chitosan Nanocapsules and Model Degradation Studies
por: Hoffmann, Stefan, et al.
Publicado: (2018)

Lower-Sized Chitosan Nanocapsules for Transcutaneous Antigen Delivery
por: Bussio, Juan I., et al.
Publicado: (2018)

Formulation of essential oil-loaded chitosan–alginate nanocapsules
por: Natrajan, Dheebika, et al.
Publicado: (2015)

An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil
por: Sánchez, Rosario, et al.
Publicado: (2019)

The Effect of a Hydroxytyrosol-Rich, Olive-Derived Phytocomplex on Aerobic Exercise and Acute Recovery
por: Roberts, Justin D., et al.
Publicado: (2023)

Optimization of nutritional and environmental conditions for pyocyanin production by urine isolates of Pseudomonas aeruginosa
por: Elbargisy, Rehab Mohammed
Publicado: (2021)

Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
por: Calahorra, Jesús, et al.
Publicado: (2020)

Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive
por: Yuan, Jiao-Jiao, et al.
Publicado: (2017)

Hydroxytyrosol and olive leaf extract exert cardioprotective effects by inhibiting GRP78 and CHOP expression
por: Wu, Li-xing, et al.
Publicado: (2018)

Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke
por: Calahorra, Jesús, et al.
Publicado: (2019)

Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum
por: Vaccalluzzo, Amanda, et al.
Publicado: (2022)

Recovery of Hydroxytyrosol from Olive Mill Wastewater Using the Promiscuous Hydrolase/Acyltransferase PestE
por: Terholsen, Henrik, et al.
Publicado: (2022)

High-Yield Production of a Rich-in-Hydroxytyrosol Extract from Olive (Olea europaea) Leaves
por: Papageorgiou, Costas S., et al.
Publicado: (2022)

The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts
por: González-Acedo, Anabel, et al.
Publicado: (2023)

Revealing the Underlying Mechanism of Acacia Nilotica against Asthma from a Systematic Perspective: A Network Pharmacology and Molecular Docking Study
por: Alnusaire, Taghreed S., et al.
Publicado: (2023)

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
por: Bellumori, Maria, et al.
Publicado: (2019)

Differences of the tumour cell glycocalyx affect binding of capsaicin-loaded chitosan nanocapsules
por: von Palubitzki, Lydia, et al.
Publicado: (2020)

Intracellular delivery of doxorubicin encapsulated in novel pH-responsive chitosan/heparin nanocapsules
por: Thomas, Midhun B, et al.
Publicado: (2013)

Chitosan neem nanocapsule enhances immunity and disease resistance in nile tilapia (Oreochromis niloticus)
por: Ibrahim, Rowida E., et al.
Publicado: (2023)

The diminution and modulation role of water-soluble gallic acid-carboxymethyl chitosan conjugates against the induced nephrotoxicity with cisplatin
por: Hafez, Hani S., et al.
Publicado: (2022)

Influence of Stabilizer on the Development of Luteolin Nanosuspension for Cutaneous Delivery: An In Vitro and In Vivo Evaluation
por: Elmowafy, Mohammed, et al.
Publicado: (2021)

Anti-inflammatory effects of olive-derived hydroxytyrosol on lipopolysaccharide-induced inflammation in RAW264.7 cells
por: YONEZAWA, Yutaka, et al.
Publicado: (2018)

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents
por: Fernández-Prior, África, et al.
Publicado: (2021)

Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive
por: Sánchez, Rosario, et al.
Publicado: (2021)

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat
por: Martínez-Zamora, Lorena, et al.
Publicado: (2021)

Antitumoral Drug: Loaded Hybrid Nanocapsules Based on Chitosan with Potential Effects in Breast Cancer Therapy
por: Dellali, Kheira Zanoune, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_6a30aricn76f8ae2qasjk0hahc