Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action

The objective of this article was to combine tea polyphenols, gallic acid, and cinnamon essential oil to construct a natural extract-complex microemulsion system (NMs) with good antibacterial activity, antioxidant activity, and stability, as well as low irritation. NMs were characterized by particle...

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Detalles Bibliográficos
Autores principales: Wang, Wei, Chen, Yin-Feng, Wei, Ze-Feng, Jiang, Jing-Jing, Peng, Jia-Qian, He, Qi-Tong, Xu, Wen-Ying, Liu, Hui-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867123/
https://www.ncbi.nlm.nih.gov/pubmed/36677295
http://dx.doi.org/10.3390/microorganisms11010002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9867123/
https://www.ncbi.nlm.nih.gov/pubmed/36677295
http://dx.doi.org/10.3390/microorganisms11010002

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