Cargando…
Advanced strategies for production of soy-processing enzyme
Enzyme production is critical and often costly for biorefinery. It is challenging to produce enzymes with not only high titers but also proper combinations of all required activities in a single fermentation. This work aimed at improving productivity and composition of the multiple enzyme activities...
Autores principales: | Islam, S. M. Mahfuzul, Ju, Lu-Kwang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868571/ https://www.ncbi.nlm.nih.gov/pubmed/36698638 http://dx.doi.org/10.3389/fbioe.2022.1042001 |
Ejemplares similares
-
Recent Advances in Strategies for the Cloning of Natural Product Biosynthetic Gene Clusters
por: Wang, Wenfang, et al.
Publicado: (2021) -
Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures
por: Dulf, Eva-H., et al.
Publicado: (2022) -
Successful Enzyme Colocalization Strategies in Yeast for Increased Synthesis of Non-native Products
por: Yocum, Hannah C., et al.
Publicado: (2021) -
Editorial: Advances in the Regulation and Production of Fungal Enzymes by Transcriptomics, Proteomics and Recombinant Strains Design
por: Damasio, André, et al.
Publicado: (2019) -
Enzymes in Fish and Seafood Processing
por: Fernandes, Pedro
Publicado: (2016)