Public health risk associated with the co-occurrence of aflatoxin B(1) and ochratoxin A in spices, herbs, and nuts in Lebanon

BACKGROUND: Aflatoxin B(1) and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B(1) is a hepatotoxic and hepatocarcinogenic agent while ochratoxin A can be nephrotoxic. Those mycotoxins...

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Detalles Bibliográficos
Autores principales: Daou, Rouaa, Hoteit, Maha, Bookari, Khlood, Joubrane, Karine, Khabbaz, Lydia Rabbaa, Ismail, Ali, Maroun, Richard G., el Khoury, André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868821/
https://www.ncbi.nlm.nih.gov/pubmed/36699892
http://dx.doi.org/10.3389/fpubh.2022.1072727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868821/
https://www.ncbi.nlm.nih.gov/pubmed/36699892
http://dx.doi.org/10.3389/fpubh.2022.1072727

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