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Public health risk associated with the co-occurrence of aflatoxin B(1) and ochratoxin A in spices, herbs, and nuts in Lebanon
BACKGROUND: Aflatoxin B(1) and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B(1) is a hepatotoxic and hepatocarcinogenic agent while ochratoxin A can be nephrotoxic. Those mycotoxins...
Autores principales: | Daou, Rouaa, Hoteit, Maha, Bookari, Khlood, Joubrane, Karine, Khabbaz, Lydia Rabbaa, Ismail, Ali, Maroun, Richard G., el Khoury, André |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868821/ https://www.ncbi.nlm.nih.gov/pubmed/36699892 http://dx.doi.org/10.3389/fpubh.2022.1072727 |
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