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Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice

In this study, an Angelica keiskei (A. keiskei) Jiaosu (FAK) was prepared by yeast fermentation to investigate its anti-obesity effect on high-fat diet (HFD)-fed mice. 70 SPF grade male C57BL/6J mice were randomly divided into 7 groups (n = 10): blank control group (N), high-fat model group (M), pos...

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Detalles Bibliográficos
Autores principales:	Fu, Kunli, Gao, Xiang, Hua, Puyue, Huang, Yuedi, Dong, Ruitao, Wang, Mingji, Li, Qun, Li, Zichao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868866/ https://www.ncbi.nlm.nih.gov/pubmed/36698478 http://dx.doi.org/10.3389/fnut.2022.1079784

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