Cargando…

Carbon dioxide equivalent emissions from corn silage fermentation

The European Climate Law recently codified the goal for European climate neutrality by 2050, highlighting the need for sustainable farming practices within a robust and transparent carbon dioxide equivalent (CO(2)e) accounting system. In the present study, a series of equations were proposed for the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Krueger, Lucas A., Koester, Lucas R., Jones, David F., Spangler, David A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869070/ https://www.ncbi.nlm.nih.gov/pubmed/36699579 http://dx.doi.org/10.3389/fmicb.2022.1092315

Ejemplares similares

Corrigendum: Carbon dioxide equivalent emissions from corn silage fermentation
por: Krueger, Lucas A., et al.
Publicado: (2023)

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage
por: Guo, Linna, et al.
Publicado: (2021)

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage
por: Xie, Yixiao, et al.
Publicado: (2022)

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages
por: Sun, Lin, et al.
Publicado: (2021)

Lentilactobacillus hilgardii Inoculum, Dry Matter Contents at Harvest and Length of Conservation Affect Fermentation Characteristics and Aerobic Stability of Corn Silage
por: Ferrero, Francesco, et al.
Publicado: (2021)

Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage
por: Jaipolsaen, Narongrit, et al.
Publicado: (2022)

Flint corn silage management: influence of maturity stage, inoculation with Lentilactobacillus buchneri, and storage time on fermentation pattern, aerobic stability, and nutritional characteristics
por: Rossi, Luis G., et al.
Publicado: (2023)

Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage
por: Zhang, Zhiheng, et al.
Publicado: (2022)

A preliminary study on the possibility of fermented pineapple peel residue partially replacing whole corn silage in feeding Chuanzhong black goats
por: Yang, Chuang, et al.
Publicado: (2022)

The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage
por: Peymanfar, S, et al.
Publicado: (2012)

Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation
por: Zhang, Fanfan, et al.
Publicado: (2019)

Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
por: Li, Xiaomei, et al.
Publicado: (2022)

Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
por: Liu, Yue, et al.
Publicado: (2021)

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw
por: Ma, Jian, et al.
Publicado: (2023)

Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties
por: Diepersloot, E. Cole, et al.
Publicado: (2021)

Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant
por: Shao, Qianjun, et al.
Publicado: (2010)

Bovine Colostrum Silage: Physicochemical and Microbiological Characteristics at Different Fermentation Times
por: Kraus, Rosana Basso, et al.
Publicado: (2021)

The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress
por: Lu, Qiang, et al.
Publicado: (2021)

Effect of kernel breakage on the fermentation profile, nitrogen fractions, and in vitro starch digestibility of whole-plant corn silage and ensiled corn grain
por: Saylor, B.A., et al.
Publicado: (2021)

Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility
por: Jiao, Ting, et al.
Publicado: (2021)

Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage
por: Tang, Wei, et al.
Publicado: (2022)

The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne
por: Mu, Lin, et al.
Publicado: (2022)

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation
por: Zhao, Jie, et al.
Publicado: (2022)

A Multi-Sensor Mini-Bioreactor to Preselect Silage Inoculants by Tracking Metabolic Activity in situ During Fermentation
por: Shan, Guilin, et al.
Publicado: (2021)

Xylanase Supplementation Modulates the Microbiota of the Large Intestine of Pigs Fed Corn-Based Fiber by Means of a Stimbiotic Mechanism of Action
por: Petry, Amy L., et al.
Publicado: (2021)

Comparisons of Corn Stover Silages after Fresh- or Ripe-Corn Harvested: Effects on Digestibility and Rumen Fermentation in Growing Beef Cattle
por: Zhang, Min, et al.
Publicado: (2022)

Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures
por: Zhang, Miao, et al.
Publicado: (2021)

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
por: Cai, Yimin, et al.
Publicado: (2020)

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
por: Gallo, Antonio, et al.
Publicado: (2021)

Microbiome of rehydrated corn and sorghum grain silages treated with microbial inoculants in different fermentation periods
por: Agarussi, Mariele Cristina Nascimento, et al.
Publicado: (2022)

Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages
por: Roseira, João Paulo Santos, et al.
Publicado: (2023)

Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage
por: Zhang, Yawei, et al.
Publicado: (2022)

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
por: Chen, Lijuan, et al.
Publicado: (2023)

Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri
por: Xu, Dongmei, et al.
Publicado: (2019)

Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage
por: Yin, Hang, et al.
Publicado: (2023)

Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
por: Pitiwittayakul, Nittaya, et al.
Publicado: (2021)

Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage
por: Li, Mao, et al.
Publicado: (2020)

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat
por: Li, Hongliang, et al.
Publicado: (2022)

Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage
por: Zheng, Yulong, et al.
Publicado: (2022)

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage
por: Xian, Zhenyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_daaehkdutundmhutbta0mfq1q7