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Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases

Micronutritional deficiencies are common in atopic children suffering from atopic dermatitis, food allergy, rhinitis, and asthma. A lack of iron, in particular, may impact immune activation with prolonged deficiencies of iron, zinc, vitamin A, and vitamin D associated with a Th2 signature, maturatio...

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Autores principales: Peroni, Diego G., Hufnagl, Karin, Comberiati, Pasquale, Roth-Walter, Franziska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869175/
https://www.ncbi.nlm.nih.gov/pubmed/36698466
http://dx.doi.org/10.3389/fnut.2022.1032481
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author Peroni, Diego G.
Hufnagl, Karin
Comberiati, Pasquale
Roth-Walter, Franziska
author_facet Peroni, Diego G.
Hufnagl, Karin
Comberiati, Pasquale
Roth-Walter, Franziska
author_sort Peroni, Diego G.
collection PubMed
description Micronutritional deficiencies are common in atopic children suffering from atopic dermatitis, food allergy, rhinitis, and asthma. A lack of iron, in particular, may impact immune activation with prolonged deficiencies of iron, zinc, vitamin A, and vitamin D associated with a Th2 signature, maturation of macrophages and dendritic cells (DCs), and the generation of IgE antibodies. In contrast, the sufficiency of these micronutrients establishes immune resilience, promotion of regulatory cells, and tolerance induction. As micronutritional deficiencies mimic an infection, the body’s innate response is to limit access to these nutrients and also impede their dietary uptake. Here, we summarize our current understanding of the physiological function of iron, zinc, and vitamins A and D in relation to immune cells and the clinical consequences of deficiencies in these important nutrients, especially in the perinatal period. Improved dietary uptake of iron is achieved by vitamin C, vitamin A, and whey compounds, whereas zinc bioavailability improves through citrates and proteins. The addition of oil is essential for the dietary uptake of beta-carotene and vitamin D. As for vitamin D, the major source comes via sun exposure and only a small amount is consumed via diet, which should be factored into clinical nutritional studies. We summarize the prevalence of micronutritional deficiencies of iron, zinc, and vitamins in the pediatric population as well as nutritional intervention studies on atopic diseases with whole food, food components, and micronutrients. Dietary uptake via the lymphatic route seems promising and is associated with a lower atopy risk and symptom amelioration. This review provides useful information for clinical studies and concludes/emphasizes that a healthy, varied diet containing dairy products, fish, nuts, fruits, and vegetables as well as supplementing foods or supplementation with micronutrients as needed is essential to combat the atopic march.
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spelling pubmed-98691752023-01-24 Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases Peroni, Diego G. Hufnagl, Karin Comberiati, Pasquale Roth-Walter, Franziska Front Nutr Nutrition Micronutritional deficiencies are common in atopic children suffering from atopic dermatitis, food allergy, rhinitis, and asthma. A lack of iron, in particular, may impact immune activation with prolonged deficiencies of iron, zinc, vitamin A, and vitamin D associated with a Th2 signature, maturation of macrophages and dendritic cells (DCs), and the generation of IgE antibodies. In contrast, the sufficiency of these micronutrients establishes immune resilience, promotion of regulatory cells, and tolerance induction. As micronutritional deficiencies mimic an infection, the body’s innate response is to limit access to these nutrients and also impede their dietary uptake. Here, we summarize our current understanding of the physiological function of iron, zinc, and vitamins A and D in relation to immune cells and the clinical consequences of deficiencies in these important nutrients, especially in the perinatal period. Improved dietary uptake of iron is achieved by vitamin C, vitamin A, and whey compounds, whereas zinc bioavailability improves through citrates and proteins. The addition of oil is essential for the dietary uptake of beta-carotene and vitamin D. As for vitamin D, the major source comes via sun exposure and only a small amount is consumed via diet, which should be factored into clinical nutritional studies. We summarize the prevalence of micronutritional deficiencies of iron, zinc, and vitamins in the pediatric population as well as nutritional intervention studies on atopic diseases with whole food, food components, and micronutrients. Dietary uptake via the lymphatic route seems promising and is associated with a lower atopy risk and symptom amelioration. This review provides useful information for clinical studies and concludes/emphasizes that a healthy, varied diet containing dairy products, fish, nuts, fruits, and vegetables as well as supplementing foods or supplementation with micronutrients as needed is essential to combat the atopic march. Frontiers Media S.A. 2023-01-09 /pmc/articles/PMC9869175/ /pubmed/36698466 http://dx.doi.org/10.3389/fnut.2022.1032481 Text en Copyright © 2023 Peroni, Hufnagl, Comberiati and Roth-Walter. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Peroni, Diego G.
Hufnagl, Karin
Comberiati, Pasquale
Roth-Walter, Franziska
Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
title Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
title_full Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
title_fullStr Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
title_full_unstemmed Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
title_short Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
title_sort lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869175/
https://www.ncbi.nlm.nih.gov/pubmed/36698466
http://dx.doi.org/10.3389/fnut.2022.1032481
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