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Olfactory and taste dysfunction in COVID-19-incidence and recovery
BACKGROUND: Olfactory and taste dysfunctions have been identified as prominent signs of COVID-19 infection. The data on its prevalence, time of onset, and recovery is highly variable. OBJECTIVE: The study was aimed at establishing the incidence of and the factors influencing smell and taste disorder...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869294/ http://dx.doi.org/10.1186/s43163-023-00383-6 |
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author | Singhal, Surinder K. Gupta, Nitin Verma, Ravneet R. Sharma, Jyotika Sah, Monali Jain, Shivani Kashyap, Diksha |
author_facet | Singhal, Surinder K. Gupta, Nitin Verma, Ravneet R. Sharma, Jyotika Sah, Monali Jain, Shivani Kashyap, Diksha |
author_sort | Singhal, Surinder K. |
collection | PubMed |
description | BACKGROUND: Olfactory and taste dysfunctions have been identified as prominent signs of COVID-19 infection. The data on its prevalence, time of onset, and recovery is highly variable. OBJECTIVE: The study was aimed at establishing the incidence of and the factors influencing smell and taste disorders in COVID-19-affected patients. METHODOLOGY: Telephonic interviews were used to collect data on the symptoms of COVID-19-positive patients, with an emphasis on smell and taste disorders. Patients have severe disease and a history of illnesses that may affect olfaction or taste, and those unwilling to participate were excluded. RESULTS: A total of 1488 COVID-19-positive patients were identified. A total of 772 were included and interviewed, and their data were analysed. A total of 242 (31.3%) patients developed symptoms related to smell and/or taste. Anosmia (149) and ageusia (152) were the most common. Younger patients were more commonly affected (p = 0.0016). The presence and degree of smell symptoms and taste symptoms showed a small positive correlation (r = .234, p < .001). A strong relationship was seen with fever (r = .825, p < .001) and a significantly moderate relationship with breathing difficulty. There was no significant difference based on age or sex for the recovery of smell or taste sensations. There was a significant correlation between taste recovery and smell recovery times (p < 0.00001). CONCLUSION: Smell and taste disorders, as early clinical symptoms of COVID-19, may have a diagnostic as well as a prognostic value. Treatment protocols for these patients are yet to be defined. A positive association between these symptoms and breathing difficulty was found, and we recommend COVID-19 testing and monitoring of symptoms for all patients with new-onset OTD symptoms. A combination of active enquiry about these symptoms, along with objective testing when the patients present with COVID-19 symptoms may help in better understanding of the pathophysiology and timely initiation of treatment. |
format | Online Article Text |
id | pubmed-9869294 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-98692942023-01-23 Olfactory and taste dysfunction in COVID-19-incidence and recovery Singhal, Surinder K. Gupta, Nitin Verma, Ravneet R. Sharma, Jyotika Sah, Monali Jain, Shivani Kashyap, Diksha Egypt J Otolaryngol Original Article BACKGROUND: Olfactory and taste dysfunctions have been identified as prominent signs of COVID-19 infection. The data on its prevalence, time of onset, and recovery is highly variable. OBJECTIVE: The study was aimed at establishing the incidence of and the factors influencing smell and taste disorders in COVID-19-affected patients. METHODOLOGY: Telephonic interviews were used to collect data on the symptoms of COVID-19-positive patients, with an emphasis on smell and taste disorders. Patients have severe disease and a history of illnesses that may affect olfaction or taste, and those unwilling to participate were excluded. RESULTS: A total of 1488 COVID-19-positive patients were identified. A total of 772 were included and interviewed, and their data were analysed. A total of 242 (31.3%) patients developed symptoms related to smell and/or taste. Anosmia (149) and ageusia (152) were the most common. Younger patients were more commonly affected (p = 0.0016). The presence and degree of smell symptoms and taste symptoms showed a small positive correlation (r = .234, p < .001). A strong relationship was seen with fever (r = .825, p < .001) and a significantly moderate relationship with breathing difficulty. There was no significant difference based on age or sex for the recovery of smell or taste sensations. There was a significant correlation between taste recovery and smell recovery times (p < 0.00001). CONCLUSION: Smell and taste disorders, as early clinical symptoms of COVID-19, may have a diagnostic as well as a prognostic value. Treatment protocols for these patients are yet to be defined. A positive association between these symptoms and breathing difficulty was found, and we recommend COVID-19 testing and monitoring of symptoms for all patients with new-onset OTD symptoms. A combination of active enquiry about these symptoms, along with objective testing when the patients present with COVID-19 symptoms may help in better understanding of the pathophysiology and timely initiation of treatment. Springer Berlin Heidelberg 2023-01-23 2023 /pmc/articles/PMC9869294/ http://dx.doi.org/10.1186/s43163-023-00383-6 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Original Article Singhal, Surinder K. Gupta, Nitin Verma, Ravneet R. Sharma, Jyotika Sah, Monali Jain, Shivani Kashyap, Diksha Olfactory and taste dysfunction in COVID-19-incidence and recovery |
title | Olfactory and taste dysfunction in COVID-19-incidence and recovery |
title_full | Olfactory and taste dysfunction in COVID-19-incidence and recovery |
title_fullStr | Olfactory and taste dysfunction in COVID-19-incidence and recovery |
title_full_unstemmed | Olfactory and taste dysfunction in COVID-19-incidence and recovery |
title_short | Olfactory and taste dysfunction in COVID-19-incidence and recovery |
title_sort | olfactory and taste dysfunction in covid-19-incidence and recovery |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869294/ http://dx.doi.org/10.1186/s43163-023-00383-6 |
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