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Fungal pathogens causing postharvest fruit rot of wolfberry and inhibitory effect of 2,3-butanedione
Fungal pathogen contamination is one of the most important factors affecting the postharvest quality and shelf life of wolfberry fruits. Therefore, the prevention and control of fungal pathogens that cause fruit rot has become particularly important. Volatile antifungal agents of biological origin h...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871540/ https://www.ncbi.nlm.nih.gov/pubmed/36704548 http://dx.doi.org/10.3389/fmicb.2022.1068144 |