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The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis

PURPOSE: A bulk of observational studies have revealed the protective role of green tea supplementation in cardiovascular diseases. The current systematic review and meta-analysis study aimed to establish the effects of green tea supplementation on cardiovascular risk factors including lipid profile...

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Autores principales: Zamani, Mohammad, Kelishadi, Mahnaz Rezaei, Ashtary-Larky, Damoon, Amirani, Niusha, Goudarzi, Kian, Torki, Iman Attackpour, Bagheri, Reza, Ghanavati, Matin, Asbaghi, Omid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871939/
https://www.ncbi.nlm.nih.gov/pubmed/36704803
http://dx.doi.org/10.3389/fnut.2022.1084455
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author Zamani, Mohammad
Kelishadi, Mahnaz Rezaei
Ashtary-Larky, Damoon
Amirani, Niusha
Goudarzi, Kian
Torki, Iman Attackpour
Bagheri, Reza
Ghanavati, Matin
Asbaghi, Omid
author_facet Zamani, Mohammad
Kelishadi, Mahnaz Rezaei
Ashtary-Larky, Damoon
Amirani, Niusha
Goudarzi, Kian
Torki, Iman Attackpour
Bagheri, Reza
Ghanavati, Matin
Asbaghi, Omid
author_sort Zamani, Mohammad
collection PubMed
description PURPOSE: A bulk of observational studies have revealed the protective role of green tea supplementation in cardiovascular diseases. The current systematic review and meta-analysis study aimed to establish the effects of green tea supplementation on cardiovascular risk factors including lipid profile, blood pressure, glycemic control markers and CRP. METHODS: A systematic literature search of randomized clinical trials (RCTs) that investigated the effects of green tea supplementation and cardiovascular risk factors was undertaken in online databases including PubMed/Medline, Scopus, Web of Science, and Embase using a combination of green tea and cardiovascular risk factors search terms. Meta-analyses were carried out using a random-effects model. The I(2) index was used to assess the heterogeneity of RCTs. RESULTS: Among the initial 11,286 studies that were identified from electronic databases search, 55 eligible RCTs with 63 effect sizes were eligible. Results from the random effects meta-analysis showed that GTE supplementation significantly reduced TC (WMD = −7.62; 95% CI: −10.51, −4.73; P = < 0.001), LDL-C (WMD = −5.80; 95% CI: −8.30, −3.30; P = < 0.001), FBS (WMD = −1.67; 95% CI: −2.58, −0.75; P = < 0.001), HbA1c (WMD = −0.15; 95% CI: −0.26, −0.04; P = 0.008), DBP (WMD = −0.87; 95% CI: −1.45, −0.29; P = 0.003), while increasing HDL-C (WMD = 1.85; 95% CI: 0.87, 2.84; P = 0.010). Subgroup analyses based on the duration of supplementation (≥ 12 vs. < 12 weeks), dose of green tea extract (GTE) (≥1,000 vs. < 1,000 mg/d), sex (male, female, and both), baseline serum levels of lipid profile, and glycemic control factors demonstrated different results for some risk factors. CONCLUSION: The current study suggests improvements in the lipid and glycemic profiles following green tea supplementation. These findings support previous evidence showing the health benefits of green tea supplementation on cardiometabolic risk factors.
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spelling pubmed-98719392023-01-25 The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis Zamani, Mohammad Kelishadi, Mahnaz Rezaei Ashtary-Larky, Damoon Amirani, Niusha Goudarzi, Kian Torki, Iman Attackpour Bagheri, Reza Ghanavati, Matin Asbaghi, Omid Front Nutr Nutrition PURPOSE: A bulk of observational studies have revealed the protective role of green tea supplementation in cardiovascular diseases. The current systematic review and meta-analysis study aimed to establish the effects of green tea supplementation on cardiovascular risk factors including lipid profile, blood pressure, glycemic control markers and CRP. METHODS: A systematic literature search of randomized clinical trials (RCTs) that investigated the effects of green tea supplementation and cardiovascular risk factors was undertaken in online databases including PubMed/Medline, Scopus, Web of Science, and Embase using a combination of green tea and cardiovascular risk factors search terms. Meta-analyses were carried out using a random-effects model. The I(2) index was used to assess the heterogeneity of RCTs. RESULTS: Among the initial 11,286 studies that were identified from electronic databases search, 55 eligible RCTs with 63 effect sizes were eligible. Results from the random effects meta-analysis showed that GTE supplementation significantly reduced TC (WMD = −7.62; 95% CI: −10.51, −4.73; P = < 0.001), LDL-C (WMD = −5.80; 95% CI: −8.30, −3.30; P = < 0.001), FBS (WMD = −1.67; 95% CI: −2.58, −0.75; P = < 0.001), HbA1c (WMD = −0.15; 95% CI: −0.26, −0.04; P = 0.008), DBP (WMD = −0.87; 95% CI: −1.45, −0.29; P = 0.003), while increasing HDL-C (WMD = 1.85; 95% CI: 0.87, 2.84; P = 0.010). Subgroup analyses based on the duration of supplementation (≥ 12 vs. < 12 weeks), dose of green tea extract (GTE) (≥1,000 vs. < 1,000 mg/d), sex (male, female, and both), baseline serum levels of lipid profile, and glycemic control factors demonstrated different results for some risk factors. CONCLUSION: The current study suggests improvements in the lipid and glycemic profiles following green tea supplementation. These findings support previous evidence showing the health benefits of green tea supplementation on cardiometabolic risk factors. Frontiers Media S.A. 2023-01-10 /pmc/articles/PMC9871939/ /pubmed/36704803 http://dx.doi.org/10.3389/fnut.2022.1084455 Text en Copyright © 2023 Zamani, Kelishadi, Ashtary-Larky, Amirani, Goudarzi, Torki, Bagheri, Ghanavati and Asbaghi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zamani, Mohammad
Kelishadi, Mahnaz Rezaei
Ashtary-Larky, Damoon
Amirani, Niusha
Goudarzi, Kian
Torki, Iman Attackpour
Bagheri, Reza
Ghanavati, Matin
Asbaghi, Omid
The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis
title The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis
title_full The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis
title_fullStr The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis
title_full_unstemmed The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis
title_short The effects of green tea supplementation on cardiovascular risk factors: A systematic review and meta-analysis
title_sort effects of green tea supplementation on cardiovascular risk factors: a systematic review and meta-analysis
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871939/
https://www.ncbi.nlm.nih.gov/pubmed/36704803
http://dx.doi.org/10.3389/fnut.2022.1084455
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