Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review

BACKGROUND: Culinary nutrition education programs are increasingly used as a public health intervention for older adults. These programs often integrate nutrition education in addition to interactive cooking workshops or displays to create programs suitable for older adults’ needs, ability and behav...

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Detalles Bibliográficos
Autores principales: Alghamdi, Maryam M., Burrows, T., Barclay, B., Baines, S., Chojenta, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872757/
https://www.ncbi.nlm.nih.gov/pubmed/36806869
http://dx.doi.org/10.1007/s12603-022-1876-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872757/
https://www.ncbi.nlm.nih.gov/pubmed/36806869
http://dx.doi.org/10.1007/s12603-022-1876-7

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