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Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review
BACKGROUND: Culinary nutrition education programs are increasingly used as a public health intervention for older adults. These programs often integrate nutrition education in addition to interactive cooking workshops or displays to create programs suitable for older adults’ needs, ability and behav...
Autores principales: | Alghamdi, Maryam M., Burrows, T., Barclay, B., Baines, S., Chojenta, C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Paris
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872757/ https://www.ncbi.nlm.nih.gov/pubmed/36806869 http://dx.doi.org/10.1007/s12603-022-1876-7 |
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