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Developing future heat-resilient vegetable crops
Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops. The human population is increasing daily, so there is a need for alternative...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873721/ https://www.ncbi.nlm.nih.gov/pubmed/36692535 http://dx.doi.org/10.1007/s10142-023-00967-8 |
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author | Saeed, Faisal Chaudhry, Usman Khalid Raza, Ali Charagh, Sidra Bakhsh, Allah Bohra, Abhishek Ali, Sumbul Chitikineni, Annapurna Saeed, Yasir Visser, Richard G. F. Siddique, Kadambot H. M. Varshney, Rajeev K. |
author_facet | Saeed, Faisal Chaudhry, Usman Khalid Raza, Ali Charagh, Sidra Bakhsh, Allah Bohra, Abhishek Ali, Sumbul Chitikineni, Annapurna Saeed, Yasir Visser, Richard G. F. Siddique, Kadambot H. M. Varshney, Rajeev K. |
author_sort | Saeed, Faisal |
collection | PubMed |
description | Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops. The human population is increasing daily, so there is a need for alternative ways which can be helpful in maximizing the harvestable yield of vegetables. The increase in temperature directly affects the plants’ biochemical and molecular processes; having a significant impact on quality and yield. Breeding for climate-resilient crops with good yields takes a long time and lots of breeding efforts. However, with the advent of new omics technologies, such as genomics, transcriptomics, proteomics, and metabolomics, the efficiency and efficacy of unearthing information on pathways associated with high-temperature stress resilience has improved in many of the vegetable crops. Besides omics, the use of genomics-assisted breeding and new breeding approaches such as gene editing and speed breeding allow creation of modern vegetable cultivars that are more resilient to high temperatures. Collectively, these approaches will shorten the time to create and release novel vegetable varieties to meet growing demands for productivity and quality. This review discusses the effects of heat stress on vegetables and highlights recent research with a focus on how omics and genome editing can produce temperature-resilient vegetables more efficiently and faster. |
format | Online Article Text |
id | pubmed-9873721 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-98737212023-01-26 Developing future heat-resilient vegetable crops Saeed, Faisal Chaudhry, Usman Khalid Raza, Ali Charagh, Sidra Bakhsh, Allah Bohra, Abhishek Ali, Sumbul Chitikineni, Annapurna Saeed, Yasir Visser, Richard G. F. Siddique, Kadambot H. M. Varshney, Rajeev K. Funct Integr Genomics Review Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops. The human population is increasing daily, so there is a need for alternative ways which can be helpful in maximizing the harvestable yield of vegetables. The increase in temperature directly affects the plants’ biochemical and molecular processes; having a significant impact on quality and yield. Breeding for climate-resilient crops with good yields takes a long time and lots of breeding efforts. However, with the advent of new omics technologies, such as genomics, transcriptomics, proteomics, and metabolomics, the efficiency and efficacy of unearthing information on pathways associated with high-temperature stress resilience has improved in many of the vegetable crops. Besides omics, the use of genomics-assisted breeding and new breeding approaches such as gene editing and speed breeding allow creation of modern vegetable cultivars that are more resilient to high temperatures. Collectively, these approaches will shorten the time to create and release novel vegetable varieties to meet growing demands for productivity and quality. This review discusses the effects of heat stress on vegetables and highlights recent research with a focus on how omics and genome editing can produce temperature-resilient vegetables more efficiently and faster. Springer Berlin Heidelberg 2023-01-24 2023 /pmc/articles/PMC9873721/ /pubmed/36692535 http://dx.doi.org/10.1007/s10142-023-00967-8 Text en © The Author(s) 2023, corrected publication 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Review Saeed, Faisal Chaudhry, Usman Khalid Raza, Ali Charagh, Sidra Bakhsh, Allah Bohra, Abhishek Ali, Sumbul Chitikineni, Annapurna Saeed, Yasir Visser, Richard G. F. Siddique, Kadambot H. M. Varshney, Rajeev K. Developing future heat-resilient vegetable crops |
title | Developing future heat-resilient vegetable crops |
title_full | Developing future heat-resilient vegetable crops |
title_fullStr | Developing future heat-resilient vegetable crops |
title_full_unstemmed | Developing future heat-resilient vegetable crops |
title_short | Developing future heat-resilient vegetable crops |
title_sort | developing future heat-resilient vegetable crops |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873721/ https://www.ncbi.nlm.nih.gov/pubmed/36692535 http://dx.doi.org/10.1007/s10142-023-00967-8 |
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