The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau

INTRODUCTION: Ensiling whole-crop oat (Avena sativa L.) has attracted a growing interest in the Qinghai-Tibet Plateau. The study aimed to investigate the microbial community and chemical composition of fresh and ensiling oat harvested from six different elevations of the Qinghai-Tibet Plateau. METHO...

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Detalles Bibliográficos
Autores principales: Bao, Yuhong, Yangzong, Zhaxi, Yuan, Zhenjie, Shi, Ruizhi, Feng, Ke, Xin, Pengcheng, Song, Tianzeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873999/
https://www.ncbi.nlm.nih.gov/pubmed/36713149
http://dx.doi.org/10.3389/fmicb.2022.1108890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873999/
https://www.ncbi.nlm.nih.gov/pubmed/36713149
http://dx.doi.org/10.3389/fmicb.2022.1108890

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