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Trends in the Epidemiology of Brucellosis Cases in Iran during the Last Decade
BACKGROUND: Brucellosis is one of the most important zoonotic diseases that impose a serious public health burden on some countries in the world. Annually, the WHO reports more than 500000 new cases of human brucellosis. The disease is endemic in most parts of Iran; especially, in areas where people...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Tehran University of Medical Sciences
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874203/ https://www.ncbi.nlm.nih.gov/pubmed/36742247 http://dx.doi.org/10.18502/ijph.v51i12.11470 |
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author | Zeinali, Mohammad Doosti, Sara Amiri, Behzad Gouya, Mohammad Mehdi Godwin, Gidiglo Nutifafa |
author_facet | Zeinali, Mohammad Doosti, Sara Amiri, Behzad Gouya, Mohammad Mehdi Godwin, Gidiglo Nutifafa |
author_sort | Zeinali, Mohammad |
collection | PubMed |
description | BACKGROUND: Brucellosis is one of the most important zoonotic diseases that impose a serious public health burden on some countries in the world. Annually, the WHO reports more than 500000 new cases of human brucellosis. The disease is endemic in most parts of Iran; especially, in areas where people live in close contact with infected animals. According to data from the Iranian Ministry of Health, the average incidence of brucellosis in Iran was 22 cases per 100000 population, with a decreasing trend of surveillance. METHODS: This cross-sectional survey was carried out within 2011–2020 in all provinces of Iran and from patients with clinical symptoms. RESULTS: During the last decade, a total of 173526 cases were reported from different provinces of Iran, with a higher frequency of occurrence in males (58.2%) living in rural areas (77%), as compared to those in urban areas (23%). Moreover, brucellosis was more common in the summer season (June) and most of the cases were via contact with infected livestock (91%) and consumption of unpasteurized dairy products (78% in rural areas and 76% in the urban areas). CONCLUSION: The failure to effectively control brucellosis may be attributed to lack of knowledge about the disease, consumption of unpasteurized dairy and raw meat, lack of proper and safe vaccines for prevention and eradication programs, lack of rapid detection systems, and ineffective methods of isolating infected animals. Therefore, education and advancement of people’s knowledge are key to the prevention and control of the disease |
format | Online Article Text |
id | pubmed-9874203 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Tehran University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-98742032023-02-02 Trends in the Epidemiology of Brucellosis Cases in Iran during the Last Decade Zeinali, Mohammad Doosti, Sara Amiri, Behzad Gouya, Mohammad Mehdi Godwin, Gidiglo Nutifafa Iran J Public Health Original Article BACKGROUND: Brucellosis is one of the most important zoonotic diseases that impose a serious public health burden on some countries in the world. Annually, the WHO reports more than 500000 new cases of human brucellosis. The disease is endemic in most parts of Iran; especially, in areas where people live in close contact with infected animals. According to data from the Iranian Ministry of Health, the average incidence of brucellosis in Iran was 22 cases per 100000 population, with a decreasing trend of surveillance. METHODS: This cross-sectional survey was carried out within 2011–2020 in all provinces of Iran and from patients with clinical symptoms. RESULTS: During the last decade, a total of 173526 cases were reported from different provinces of Iran, with a higher frequency of occurrence in males (58.2%) living in rural areas (77%), as compared to those in urban areas (23%). Moreover, brucellosis was more common in the summer season (June) and most of the cases were via contact with infected livestock (91%) and consumption of unpasteurized dairy products (78% in rural areas and 76% in the urban areas). CONCLUSION: The failure to effectively control brucellosis may be attributed to lack of knowledge about the disease, consumption of unpasteurized dairy and raw meat, lack of proper and safe vaccines for prevention and eradication programs, lack of rapid detection systems, and ineffective methods of isolating infected animals. Therefore, education and advancement of people’s knowledge are key to the prevention and control of the disease Tehran University of Medical Sciences 2022-12 /pmc/articles/PMC9874203/ /pubmed/36742247 http://dx.doi.org/10.18502/ijph.v51i12.11470 Text en Copyright © 2022 Zeinali et al. Published by Tehran University of Medical Sciences https://creativecommons.org/licenses/by-nc/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International license (https://creativecommons.org/licenses/by-nc/4.0/). Non-commercial uses of the work are permitted, provided the original work is properly cited. |
spellingShingle | Original Article Zeinali, Mohammad Doosti, Sara Amiri, Behzad Gouya, Mohammad Mehdi Godwin, Gidiglo Nutifafa Trends in the Epidemiology of Brucellosis Cases in Iran during the Last Decade |
title | Trends in the Epidemiology of Brucellosis Cases in Iran during the Last Decade |
title_full | Trends in the Epidemiology of Brucellosis Cases in Iran during the Last Decade |
title_fullStr | Trends in the Epidemiology of Brucellosis Cases in Iran during the Last Decade |
title_full_unstemmed | Trends in the Epidemiology of Brucellosis Cases in Iran during the Last Decade |
title_short | Trends in the Epidemiology of Brucellosis Cases in Iran during the Last Decade |
title_sort | trends in the epidemiology of brucellosis cases in iran during the last decade |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874203/ https://www.ncbi.nlm.nih.gov/pubmed/36742247 http://dx.doi.org/10.18502/ijph.v51i12.11470 |
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