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Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications
Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affor...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874507/ https://www.ncbi.nlm.nih.gov/pubmed/36239436 http://dx.doi.org/10.1111/jfbc.14445 |
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author | Paudel, Keshav Raj Patel, Vyoma Vishwas, Sukriti Gupta, Saurabh Sharma, Sumit Chan, Yinghan Jha, Niraj Kumar Shrestha, Jesus Imran, Mohammad Panth, Nisha Shukla, Shakti Dhar Jha, Saurav Kumar Devkota, Hari Prasad Warkiani, Majid Ebrahimi Singh, Sachin Kumar Ali, Md Khadem Gupta, Gaurav Chellappan, Dinesh Kumar Hansbro, Philip M. Dua, Kamal |
author_facet | Paudel, Keshav Raj Patel, Vyoma Vishwas, Sukriti Gupta, Saurabh Sharma, Sumit Chan, Yinghan Jha, Niraj Kumar Shrestha, Jesus Imran, Mohammad Panth, Nisha Shukla, Shakti Dhar Jha, Saurav Kumar Devkota, Hari Prasad Warkiani, Majid Ebrahimi Singh, Sachin Kumar Ali, Md Khadem Gupta, Gaurav Chellappan, Dinesh Kumar Hansbro, Philip M. Dua, Kamal |
author_sort | Paudel, Keshav Raj |
collection | PubMed |
description | Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access. Therefore, current research is focused on developing newer advanced formulations from potential drug candidates including nutraceuticals with desirable properties viz, affordability, ease of availability, ease of administration, stability under room temperature, and potentially longer shelf‐lives. As such, various nutraceutical‐based products such as compounds could be promising agents for effectively managing COVID‐19 symptoms and complications. Most importantly, regular consumption of such nutraceuticals has been shown to boost the immune system and prevent viral infections. Nutraceuticals such as vitamins, amino acids, flavonoids like curcumin, and probiotics have been studied for their role in the prevention of COVID‐19 symptoms such as fever, pain, malaise, and dry cough. In this review, we have critically reviewed the potential of various nutraceutical‐based therapeutics for the management of COVID‐19. We searched the information relevant to our topic from search engines such as PubMed and Scopus using COVID‐19, nutraceuticals, probiotics, and vitamins as a keyword. Any scientific literature published in a language other than English was excluded. PRACTICAL APPLICATIONS: Nutraceuticals possess both nutritional values and medicinal properties. They can aid in the prevention and treatment of diseases, as well as promote physical health and the immune system, normalizing body functions, and improving longevity. Recently, nutraceuticals such as probiotics, vitamins, polyunsaturated fatty acids, trace minerals, and medicinal plants have attracted considerable attention and are widely regarded as potential alternatives to current therapeutic options for the effective management of various diseases, including COVID‐19. |
format | Online Article Text |
id | pubmed-9874507 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98745072023-01-25 Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications Paudel, Keshav Raj Patel, Vyoma Vishwas, Sukriti Gupta, Saurabh Sharma, Sumit Chan, Yinghan Jha, Niraj Kumar Shrestha, Jesus Imran, Mohammad Panth, Nisha Shukla, Shakti Dhar Jha, Saurav Kumar Devkota, Hari Prasad Warkiani, Majid Ebrahimi Singh, Sachin Kumar Ali, Md Khadem Gupta, Gaurav Chellappan, Dinesh Kumar Hansbro, Philip M. Dua, Kamal J Food Biochem Reviews Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access. Therefore, current research is focused on developing newer advanced formulations from potential drug candidates including nutraceuticals with desirable properties viz, affordability, ease of availability, ease of administration, stability under room temperature, and potentially longer shelf‐lives. As such, various nutraceutical‐based products such as compounds could be promising agents for effectively managing COVID‐19 symptoms and complications. Most importantly, regular consumption of such nutraceuticals has been shown to boost the immune system and prevent viral infections. Nutraceuticals such as vitamins, amino acids, flavonoids like curcumin, and probiotics have been studied for their role in the prevention of COVID‐19 symptoms such as fever, pain, malaise, and dry cough. In this review, we have critically reviewed the potential of various nutraceutical‐based therapeutics for the management of COVID‐19. We searched the information relevant to our topic from search engines such as PubMed and Scopus using COVID‐19, nutraceuticals, probiotics, and vitamins as a keyword. Any scientific literature published in a language other than English was excluded. PRACTICAL APPLICATIONS: Nutraceuticals possess both nutritional values and medicinal properties. They can aid in the prevention and treatment of diseases, as well as promote physical health and the immune system, normalizing body functions, and improving longevity. Recently, nutraceuticals such as probiotics, vitamins, polyunsaturated fatty acids, trace minerals, and medicinal plants have attracted considerable attention and are widely regarded as potential alternatives to current therapeutic options for the effective management of various diseases, including COVID‐19. John Wiley and Sons Inc. 2022-10-14 2022-12 /pmc/articles/PMC9874507/ /pubmed/36239436 http://dx.doi.org/10.1111/jfbc.14445 Text en © 2022 The Authors. Journal of Food Biochemistry published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Reviews Paudel, Keshav Raj Patel, Vyoma Vishwas, Sukriti Gupta, Saurabh Sharma, Sumit Chan, Yinghan Jha, Niraj Kumar Shrestha, Jesus Imran, Mohammad Panth, Nisha Shukla, Shakti Dhar Jha, Saurav Kumar Devkota, Hari Prasad Warkiani, Majid Ebrahimi Singh, Sachin Kumar Ali, Md Khadem Gupta, Gaurav Chellappan, Dinesh Kumar Hansbro, Philip M. Dua, Kamal Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications |
title | Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications |
title_full | Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications |
title_fullStr | Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications |
title_full_unstemmed | Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications |
title_short | Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications |
title_sort | nutraceuticals and covid‐19: a mechanistic approach toward attenuating the disease complications |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874507/ https://www.ncbi.nlm.nih.gov/pubmed/36239436 http://dx.doi.org/10.1111/jfbc.14445 |
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