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Restaurant customers’ food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women
As the COVID-19 pandemic extends over a long period of time, the World Food Programme (WFP) estimated that food insecurity would take place in the near future. Previous studies focused on various kinds of interventions for food waste prevention. Surprisingly, however, research tackling consumer atti...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874671/ https://www.ncbi.nlm.nih.gov/pubmed/36710791 http://dx.doi.org/10.3389/fpsyg.2022.976102 |