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Spectroscopic technologies and data fusion: Applications for the dairy industry

Increasing consumer awareness, scale of manufacture, and demand to ensure safety, quality and sustainability have accelerated the need for rapid, reliable, and accurate analytical techniques for food products. Spectroscopy, coupled with Artificial Intelligence-enabled sensors and chemometric techniq...

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Detalles Bibliográficos
Autores principales:	Hayes, Elena, Greene, Derek, O’Donnell, Colm, O’Shea, Norah, Fenelon, Mark A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875022/ https://www.ncbi.nlm.nih.gov/pubmed/36712542 http://dx.doi.org/10.3389/fnut.2022.1074688

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