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Maintenance of postharvest storability and overall quality of ‘Jinshayou’ pummelo fruit by salicylic acid treatment

INTRODUCTION: The loss of postharvest storability of pummelo fruit reduces its commodity value for long run. To maintain its storability, the effects of postharvest dipping treatment by salicylic acid (SA) with different concentrations (0, 0.1, 0.2, or 0.3%) were investigated on pummelo fruit (Citru...

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Detalles Bibliográficos
Autores principales:	Huang, Qiang, Huang, Lulu, Chen, Jinyin, Zhang, Yajie, Kai, Wenbin, Chen, Chuying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875116/ https://www.ncbi.nlm.nih.gov/pubmed/36714761 http://dx.doi.org/10.3389/fpls.2022.1086375

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